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Deep red color. The nose is complex with red fruits and figs, followed by aromas of blackcurrant. On the palate, the wine is round with soft tannins, displaying generous aromas of blueberry and blackberry. Well balanced, with a good persistence on the finish.

A playfully wicked gin, Naught Overproof gin commands attention and makes a memorable impact. This navy style gin possesses theversatility to create delicious and memorable cocktails. Naught Overproof gin comes packed with pink lady apples, fresh lime and subtle pink grapefruit for an intense citrus hit. Buttery smooth with a supple mouth feel, packed with a punch of juniper and spice, Naught Overproof gin builds perfectly to elevate your classic cocktails. We love our Naught Overproof in an Aviation cocktail, or a classic Gin Fizz, adding a pop of colour to your favourite drinks at home.

The team behind Morris Distillery has over six generations of craftsmanship in winemaking, blending and aging passed down through bloodline. This has allowed them to really master the production of the truly remarkable flavour in their Australian Single Malt Whisky. Maturated in a combination of French and American oak ex-Australian red wine casks and finished in barrels that have held our Morris of Rutherglen 10yr-Aged Amber Apera (Sherry). The Aged Amber is a full flor fino, produced predominantly from the Palomino grape. It exhibits a drier style, showing elegance and complexity from years of long-term aging in cask, making it a beautiful compliment to the whisky. The result is a well integrated and very approachable Australian single malt which the broad whisky consumer can embrace. A nose of Spun toffee, baked fruit flan with peach compote and fresh sherry cask notes. A well-structured whisky with subtle spice, toasted nut and clean oak characters, candied lemon with gentle sage and marjoram herbal notes.

Indulge in the opulence of Wild Duck Creek Shiraz Reserve 2019, a 750mL icon from Heathcote, Victoria. Crafted from the estate’s Springflat vineyard with select bunch picks, this Shiraz is made with meticulous care—hard cane pruning, shoot thinning, and up to 50% whole bunches in the ferment to enhance texture. Matured for 23 months in 100% new French oak barriques, it boasts a deep, glass-staining red-purple hue. The bouquet is savoury and oaky, with coconut, toasty barrel, mocha, and espresso notes, layered over dense black fruit. The palate is massive yet balanced, with ripe, supple tannins, concentrated oak-infused flavors, and a brandied prune aftertaste, finishing with a powerful, long linger. A bold expression of Heathcote’s terroir, this Shiraz pairs beautifully with beef or venison and offers 20 plus years of cellaring potential. A collector’s treasure from a small family winery.

Cellaring has transformed the Eileen Hardy Shiraz into a beautifully polished and expressive wine, revealing the depth behind its vibrant core. The once-juicy, plump fruit has softened into rich layers of dark berries, subtle earth and spice. The backbone of tannin and spice remains, now more refined and seamlessly integrated, lending structure without dominance. Still full of life, but now with added elegance and complexity—this wine is no longer just a classic in the making, but well on its way to greatness.

The Pōkeno Discovery Whisky is a true treasure from the land of the long white cloud, New Zealand. This 43% ABV whisky comes in a 700ml bottle and is a testament to the craftsmanship of its namesake, Pōkeno. The nose is met with a rich, golden hue that entices with notes of vanilla, honey, and toasted oak. On the palate, the flavours intensify with a smooth, creamy texture and a perfect balance of sweet and spicy notes. Hints of dried fruit, toffee, and a touch of smoke add complexity to this exceptional whisky. The finish is long and satisfying, leaving a warm and comforting sensation. This limited edition release showcases the unique and diverse terroir of Pōkeno and is a must-try for any whisky connoisseur. Enjoy it neat or on the rocks to fully appreciate its complexity and depth.