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Shiraz 95% and 5 % Grenache, offers a bold and robust wine. With aromas of spices of nutmeg, cloves. Black coffee and dark organic chocolate notes integrated with strewed plums and dates. The 2016 vintage produced concentrated fruit with a rich concentration of fruit. Whole bunch fermentation in small open tanks, basket pressed

TASTING NOTESThe dark, brooding regional characters of plum, red cherry and liquorice are all to the fore of this wine.The palate is focused and linear, with dark bitter chocolate notes and an elegant long persistent finish. We recommend cellaring for 10 years.WINEMAKINGThe most westerly zone of the Barossa, known as the Western Slopes, gives rise to some of the richest expressions of Shiraz from the Barossa. Soil: Heavy brown earth, red clay and crackled ironstone Altitude: 290mTo ensure the unique character of this sub region is exemplified in the wine, small open fermenters and our basket press were employed to gently extract the wine.Aging in the finest quality oak and selection of the truest barrels has created a wine that respects and expresses its place of origin.

Marananga, centred in the North West quadrant of the Barossa provides some of the Valleys most powerful wines. The red brown clay loam soils with schists and siltstone yield flavours of jam and fruitcake, cardamom, blueberry fruits, cocoa powder with an undercurrent of roasted meats and crackling.WINEMAKINGTo ensure the unique character of this sub region is exemplified in the wine, small open fermenters and our basket press were employed to gently extract the wine. Aging in the finest quality oak for 18 months and selection of the truest barrels has created a wine that respects and expresses its place of origin.

Penfolds Bin 2 Shiraz Mataro (also known as Mourvèdre) has a history going back to 1960 when Penfolds made a traditional "Burgundy" style. Penfolds have always loved Mataro (Mourvèdre) for its fantastic ability to blend marvelously with traditional South Australian stalwarts like Shiraz. Adding luscious complexity and palate grip, the Bin 2 is aged in older oak to emphasise the spicy savouriness of Mataro (Mourvèdre) that complements the plush richness of Shiraz.