Dry Rosé that is beautifully pale pink in the glass, subtle and refreshing savoury notes up front which lead into cherries and strawberries on the nose and a palate balanced between fresh fruit and lingering acidity.

Mrs Wigley was not the wife of Wirra Wirra founder, Robert Strangways Wigley, but in fact a neighbouring cat that took up residence in the winery open top fermenters. The rosé show aromas of fresh strawberry and cherry and a crisp palate of light spice and a lingering dry finish.

Free-run juice drained direct from the press was used to make this delicious Rose showcasing fresh, fruity flavours. A juicy palate and lingering finish makes it the perfect dinner date.

Grenache is Australia's signature grape variety and we're slightly obsessed with it. Our first Rose is sourced from an old, single vineyard in Berri. Beautifully pale, salmon pink with delicate arommas and lovely texture, it lives up to its name.

This is an amazingly aromatic and delicate Rosé from biodynamically farmed Grenache grown in the sandy soils of McLaren Vale. Think Rosehip tea, roses, musk sticks and flowers and you're heading in the right direction. It drinks dry but the riot of perfume and delicate spice keep you coming back to the glass.

Cherry, raspberry and rose petal aromas are intermingled with hints of blueberry. Juicy cherry flavours of Grenache continue in a rich, ripe, textured palate. Terrific with smoked salmon.

Tasting Notes Aroma Brilliant pale salmon in colour. Lifted bright fresh fruit notes, summer berries, aromatic rose blossom and delicate hints of blood orange. Palate The palate demonstrates all of the hallmarks of what one of McLaren Vales champion varieties can do as a Rose. Strawberries and cream, Turkish delight and bright red berries balance with a bone dry, crisp, moreish acidity and a textural citrus pith finish. We challenge you to stop at only one glass!