Franklin Tate Estates Cabernet Merlot
Award winning wines have been the modus operandi for the Tate family since the mid-70s. That pedigree and know-how can be tasted in this bottle of hand crafted Margaret River Cabernet Merlot. Regional notes of bay leaf, eucalypt and dry, tannins are supported by a lush and vibrant blue and black fruit backbone that continues on the palate for what seems like a lifetime. Absolutely delicious.
Lake Breeze Chapel Road Langhorne Creek Cabernet Sauvignon
Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted aromatics of black fruits and violets, along with some cedary oak nuances. The concentrated palate has a lovely silky texture, showing chocolate and cassis flavours and a wonderfully long finish.
Stonyfell Origination Langhorne Creek Shiraz
Fresh blackberry aromas with hints of plum, spice and dark chocolate. Full- bodied, with a dark berry mid-palate with a silky structured finish of fine grained tannins and rich toasty oak to give a long lingering finish.
Angas Plains Estate Brick Red Shiraz
This has all the elements of a quality wine – the presence and power of varietal fruit flavours combined with palate weight to provide depth and length of flavour. Brick Red 2018 Shiraz is a very dark garnet colour. Aromas of red berries and plums with hints of varietal pepper make up this complex bouquet. The palate is well structured with rich sweet berries and plum fruit, integrated with fine tannins making this a rich full bodied wine. Aged in fine oak barrels for 12 months it is now ready to drink. It will show further development with aging over the next 6 years to enrich the wine.
Banrock Station Shiraz Cabernet
This is a vibrant red wine, with flavours of rich red and dark berry fruit. The finish is soft with vanilla oak and fine tannins creating good balance and length.
Marking Time Shiraz
Marking Time Shiraz is the product of patience, care and the excellent growing conditions of the Langhorne Creek wine region of South Australia, which is famous for blends of this style. An exuberant wine that's full of flavour.
Bleasdale Second Innings Langhorne Creek Malbec
Silenus Reserve Black Label Langhorne Creek Shiraz
Langhorne Creek enjoys legendary status in the wine industry because its powerful, distinctive fruit has been the ‘secret weapon’ in many Jimmy Watson winning wines. This lavish Reserve Shiraz shows the region's power and complexity. Rich in flavour and character, it has vibrantly rich fruit (plum, blackberry, boysenberry and raspberry), exotic spice, and the famous Langhorne Creek softness and plushness . Supple, fine-grained tannins and a hint of coconut oak finishes it off beautifully.
Coriole Estate Clark Hill McLaren Vale Cabernet Sauvignon Shiraz
"Coriole has earned its reputation as one of the blue-blood producers of McLaren Vale” (James Halliday). "What Coriole does better than any other McLaren Vale maker is to fashion wines of such balance and finesse ... equipped with the structure, balance and layers of fruit to unfold slowly” (Jeremy Oliver). We're not arguing with these fine critics! Clark Hill, named after the land on which the Coriole estate was built, is an impressively rich blend of lush Cabernet planted in 1988, and spicy Shiraz planted in 1969 when Coriole was set up. Savour subtle lavendar aromas and a melee of plum, cassis and redcurrant flavours lifted by elegant, exotic spice.
Bleasdale Bremerview Langhorne Creek Shiraz
Bleasdale is “one of the most historic wineries in Australia... in 2015 celebrating 165 years of continuous winemaking by the direct descendants of the founding Potts family.” (Halliday). Among many major awards, they’ve won the Jimmy Watson Trophy and they recently made the 2023 Shortlist for the Halliday Wine Companion's Best Value Winery. Winemaker Paul Hotker, a “master blender”, was named Halliday’s Winemaker of the Year 2018. This fine red is another example of why Langhorne Creek Shiraz is regarded by many as delivering Australia’s best-value reds, vintage after vintage. Intense aromas of blackberries, plums and Asian spice. Juicy dark fruits define the medium-to-full palate, with clove and liquorice notes dancing up back. Soft tannins.