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This new Australian premium rum, has been commissioned by the rum artisans from Queensland's iconic Breakfast Creek Hotel namesake bar. Substation No. 41 Rum Bar is home to one of the biggest rum collections in the world, housing over 500 different rums. The collective expertise of the rum artisans from this bar has been bottled to deliver a top shelf Rum.

When crafting Bundaberg Select Vat, BDCs master craftsmen search their 2 year old rum reserves and hand select those that exhibit extra special qualities. These premium rums are then aged for a total of 6 years in oak vats until they reach their peak. This extra time ageing adds richness and balance to the classic Bundaberg character, like all special Bundaberg Rums is perfect to be enjoyed neat or with your favourite mixer.

Clarene Distillery signature Vodka made from Sugar Cane Spirit. Smooth and stylish perfect with tonic, soda or in cocktails.

Clarence Distillery Signature Vodka and given it a delightfully refreshing twist. With the addition of locally and ethically sourced Lemon Myrtle leaves, this flavoured Vodka is packed with crisp citrus notes for a uniquely Australian vodka experience. Using the lemon myrtle leaf in place of real lemons means we do not have balance the tartness with the addition of any sugars, making for a clean crisp flavoured vodka without the sweetness.

1983. Legend has it that an unnamed supermodel walked into a bar and asked for something that we are not allowed to print on the side of a Fast Moving Consumer Good. Of course, it was a man named Dick who delivered, and the espresso martini was born. We took Dick’s idea and bumped it up a notch or 700. Maker coffee roasted in Melbourne, soaked in vodka for 72 hours, cut to 30 percent ABV, sweetened just enough to seduce, and finished with a flick of dark chocolate. It's dry, bitter, complex and full-bodied - the kind of drink that shows up uninvited and somehow becomes the best part of your night. Keep it cold. Sip it shamelessly. Pour it over ice if you're feeling hot under the collar. Or shake it into an espresso martini and thank Dick for everything that happens next.

Imbroglio (Italian word meaning a confused or complicated situation) is Poor Tom's new bitter/sweet Amaro Australiano. It's right at home in a Negroni, a spritz or straight over ice.

Representing fantastic value for money, Nelson County Bourbon and Cola 'No Sugar', is a firm favourite. Try it and be prepared to fall in love with the smooth vanilla bourbon taste.Appearance: Dark brown, carbonated Aroma: Bourbon and sweet cola aromaTaste: Bourbon and sweet cola.

Like a refreshing crunchy, liquid apple, this very Australian liqueur schnapps has a strong apple aroma and a rich, sweet finish. Made from tree-ripened pink lady apples first grown in Western Australia, our very Aussie schnapps is enjoyed neat over ice, or in a bellini cocktail.

Steinbok Passionfruit Liqueur is laced with the rich taste of Australian Passionfruit nectar. Only for the passionate cocktail creator.