Hailing from northern Italy, the Lubiana family have been winemakers for generations. Since 1990 Stefano has continued his family's legacy in the pristine vineyards of Tasmania. The fruit for this wine comes from some of the best vineyards in Derwent River. Stefano's care and meticulous attention to detail, result in a wine of both power and elegance.

William Downie is young Australian Pinot Noir royalty. Learning his trade in the vineyards of Burgundy, Bill came back to Australia and set up his own label in Victoria's east, specifically in Gippsland. His wines are extremely limited in nature and Pinot lovers shouldn't waste any time in adding some William Downie to their cellars. The Gippsland Pinot Noir is wonderfully balanced with blackcurrant, blackberry and hints of clove and nutmeg. Beautifully dense and concentrated on the palate, lifted violets and florals shine through along with the inextricably long finish.

Paringa is one of Australia's best and most consistent Pinot producers. This wine shows superb varietal aromas of cherry, plum and spice, and the palate is long, textured and complex. With the ability to be cellared for the medium to long term, Lindsay McCall's Estate Pinot is a certainty to be included in any cellar of a great Pinot Noir lover.

The unique terroir consisting of ancient stony soils allow the premier Pinot Noirs from Craggy Range to ripen gradually while still retaining perfect acid balance. This is on show perfectly in the Te Muna Road Pinot Noir that is sourced from the higher terrace on the Te Muna Road Estate which is planted with eight clones of Pinot in more than 40 different parcels. From this eclectic bunch the grapes are hand-picked and fermented naturally before spending eight months in French oak. The result is a Pinot of class and structure; dark and brooding with a texture not dissimilar to silk.

Pegasus Bay is a small family owned winery producing some of New Zealand's best wines, this Pinot and a stunning Sauvignon Blanc Semillon are amongst them. A deep, compelling and multi-faceted Pinot Noir it displays supple, ripe tannins. Drink now or lay it down.

Ten Minutes by Tractor continues to be one of the true stars of the Mornington Peninsula all the way from the single vineyard wines to the regional 10X wines. Always a Pinot of utmost power with dense, dark, brooding fruit typical of the region with the great savoury balance that is evident in great examples of the variety.

The Rêveur portrays every winemakers life endeavour - the dream of one day crafting the perfect Pinot Noir. Nick Glaetzer hands on winemaking experiences both home and abroad (including a stint in Burgundy) have been applied to this elegant and complex Tasmanian Pinot Noir. A luscious nose of strawberries, plums and savoury spice lead to the supple palate, full of cherry and blackberry flavours. Balanced tannin complete the wine.

Bin 23 Pinot Noir is shaped by Tasmania’s cool-climate conditions, offering lifted aromatics and fine structure. Wild raspberry, caperberry and floral spice give way to savoury notes of bresaola and juniper, wrapped in graphite tannins. Light-bodied yet complex, it’s a contemporary expression of Pinot Noir in the Penfolds Collection.

Planted on terraces and alluvial schist based soils formed by the Mata-Au (Clutha) River producing perfumed wines with elegant texture, structure and mineral length.

A standout new sparkling from Frogmore with aromas of toasty brioche and delicate citrus. Full and crisp flavours of apples and strawberries linger on the refined acid structure. Matched perfectly to a dozen natural oysters and creamy chicken dishes. Limited stock. 95 Points | Tyson Stelzer's 2017 Australian Sparkling Wine of the Year Under $50.