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Inspired by the life, and death, of Henry Morgan, Captain Morgan's Black Spiced Rum is crafted from authentic Caribbean rum distilled from blackstrap molasses, select spices and natural flavourings, then finished in double charred blackened oak for its distinctive dark colour and premium, smooth taste. A bold flavour similar to the finest aged whiskies, nuances of warming spice and vanilla linger for a moment, then slip away for a delicious and silky finish.

Using the distillery's 120 years of rum-making expertise, the master craftsmen have searched our two-year old Bundaberg Rum reserves and selected a vat that was producing a rum with extra special characteristics. This premium rum was then doubled aged for a minimum of four years in our hand-crafted oak vats until it reached its peak.

Havana Club Anejo Especial from Cuba is a blend of rums that have spent between four and seven years in oak barrels and is the perfect rum to enhance the existing subtle spice flavours with whole all natural spices.

Capricorn rum Liqueur Queenslands finest sugarcane is harvested, crushed and refined to produce a beautiful, thick molasses that is at the heart of our pot distilled rum. Ageing in Oak Barrels for a minimum of two years we have a refined and elegant rum that is then paired with caramel and sea salt to produce the nectar of the gods, Capricorn Salted Caramel Rum Liqueur. Capricorn Salted Caramel Rum Liqueur is slightly sweet, however there is a focus on highlighting our aged rum. Its delicious and can be served many different ways. We suggest serving it neat, over ice, with cream, ice cream or mixed with espresso for a true hit. Yummy

RATU 8 Year Old Signature Premium Rum Liqueur is aged in charred oak barrels then filtered through coconut shell carbon. Combined with a mixture of ingredients to produce rich complex flavours of dark chocolate, coffee, coconut and the zest of orange. Fiji's water is renowned as some of the world's purest, while we use sugar cane which is grown in ancient volcanic soil and warm Fijian climate, then expertly hand-cut by thousands of independent Fijian farmers. Our rums are filtered through coconut shell charcoal to help capture the pure taste of Fiji, then matured in specially selected oak vats and barrels in time-honoured tradition. The result: a range of deliciously smooth, distinctively clean tasting, award-winning rums from Paradise on Earth.

Buckeye Dark Rum is sourced from the Carribean, an area world famous for its Rum. Aged in oak barrels resulting in rich, exotic and complex flavours of banana and vanilla, Buckeye is named after the Caribbean Buckeye Butterfly, common throughout this region.

The youngest of the Esclavo family products. The Spanish styled Solera rum is both pleasant and easy to drink based around its sweet and simple taste. The finish is powerful and the flavour lasts on the palate a while.

Matured for eight years using a Solera system, this rum from Botran has a rich, spicy character with notes of caramelised banana, toasted oak, ginger and black pepper.The Botran family is commonly known for sugarcane production in Guatemala, but in 1939 they decided to begin a journey by establishing Industria Licorera Quetzalteca. The five brothers agreed that the ultimate place to age rum in Guatemala was Quetzaltenango. Since that day they have been involved in all the details regarding their rum production. Although the nurturing process has evolved, it all began with the nurturing process called Sistema Solera. This process implies the integration of young and old rums, as they mellow for years in white oak barrels. They are the first family that produced Guatemalan rum, nowadays they continue producing one of the worlds finest quality rums. Solera 1893 and Reserva high quality rums have won many worldwide awards for their intricacy, profundity and signature sweet flavour.

Miracielo Spiced Rum is mixed with a Master Blender from Botran, which macerates the finest vanilla, fresh plums and sweet raisins.This maceration of intense spices and fruit is added to maturing premium rum in a barrel. This develops complex, harmonious tastes and makes Miracielo rum so unique.Miracielo Spiced rum has spicy and woody hints, as well as a soft note of sultanas and ripe fruit aromas, with a pleasant note of vanilla and red berries on the palate.