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A moderate sweet molasses/vanilla palate with hints of well balanced spices of Cardamon, coriander, cinnamon, cloves with a slight infusion of citrus and anise. The rum is smooth, long and well balanced. Black Bart Spiced Rum is best served over ice but is equally delicious with your favouritre mixer.

From the pristine lagoons to the lush jungles, Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands. Molasses-based and made using both pot and column stills at the Fiji Distillery, including local Fijian sugar cane, the liquid was first aged in the tropical climate in bourbon casks for three years, then sailed to the southwest of France for twelve months finishing in French oak. This double ageing method paired with Fijian know-how creates a rum with warm notes of exotic fruits and raisins. 40% Alc./Vol. Notes from the producers... Color : Gold. Nose : Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke. Palate : Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut. Finish : Very long on dried banana, bourbon and allspice. Empty glass : Molasses, oak and allspice.

Premium Caribbean Rum Infused With Aniseed, Nutmeg, Ginger, Black Peppercorn, Cinnamon, Coriander Seed Lemon Peel And Sweet Vanilla Pods On The Nose Toasted, Orange, Pancake Batter, Vanilla On The Taste Bold, Creamy, Pepper, Vanilla, Sea Salt, Caramel.

Authentically Cuban Based on a Silver Dry rum from one of the best distilleries on the island, Black Tears is the first ever dry Spiced Cuban Rum on the global market. It is spiced with coffee and cacao, which have played a large hand in Cuba’s history and ají dulce pepper which is one of the most distinctive flavours in Caribbean cuisine. All You Want In A Spiced Rum Black Tears is bright and clear, smoldering with cool golden intensity It has a gentle and mysterious sweetness of cocoa accompanying the punch of coffee on the finish, along with the lingering, peppery trace of spice The result is a very elegant and well balanced spiced rum.

Australia's Rum since 1884, Beenleigh are not only a Queensland tradition, but an Australian icon. Beenleigh Dark is aged for five years which give it its wonderful full-bodied flavour. Richly-toned and packed full of spiced oak and scorched toffee notes, giving way to honey, oak and lingering florals. It is highly recommend you enjoy Beenleigh Dark neat or over ice to savour the unique flavours of this outstanding, aged Australian Rum.

Capricorn Spiced is a finely crafted, small batch distillation of Central Queensland molasses. We've left to age in European and American Oak barrels it matures quickly in the tropical heat to produce a dark and hearty spirit. Mixed with a traditional bill of spices that has an Australian twist to it, it drinks superbly straight up, with Ginger Beer and Lime, or in a cocktail. Capricorn Spiced has no added chemicals and is made from all natural ingredients.

The worlds first full-strength Banana infused rum. Made with real Australian grown bananas and no artificial flavours. Cargo Cult Banana Spiced Rum is crafted in small numbered batches from hand selected rums from the South Pacific and spiced and infused in Australia with real banana and spices. Aromas of candied banana and cinnamon, with a taste of fresh banana and baking spices, finishing with a lingering taste of ripe banana.

This new Australian premium rum, has been commissioned by the rum artisans from Queensland's iconic Breakfast Creek Hotel namesake bar. Substation No. 41 Rum Bar is home to one of the biggest rum collections in the world, housing over 500 different rums. The collective expertise of the rum artisans from this bar has been bottled to deliver a top shelf Rum.

Bacardi - originating in 1862, one of the world's favourite rums had added a little spice to their range with the Bacardi Oakheart. Aged in charred oak barrels to impart a rich and smoky taste to Bacardi's famous recipe, the Oakheart is decadently smooth on the palate with an exciting spice kick.

Admiral Vernon is one of history's unique mixologists after circumstances forced him to come up with a rum recipe that would appease the British Navy after he reduced the fleets rum rations. His solution was to add lime and touch of sugar to mix to create a truly delicious rum. This concept has been embraced in the Old J Spiced Rum with flavours of Persian Lime and Smooth Vanilla delivery an unparalleled rum experience.