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Our 2019 Pinot Noir Single Vineyard has flavours of redcurrant, cherry and raspberry. An award-winning red wine for any occasion. Tasting Notes Light-mid red with garnet tinges. Fragrant red cherry and raspberry on nose, with a little redcurrant. Intense, medium-bodied palate with plenty of fresh red fruits. Finishes with fine tannins, and a little refreshing acidity.

This mixed lineup of celebration wines is the rosé, which crowns any festivity with its allure. A must-have on the party table, the rosé compliments the Feire and Feiern sparkling wines and embodies the epitome of elegance and delight. Crafted using the french Saignee method (draining juice off skins) and cold fermention, which results in an irresistable wine that is as visually appealing as it is flavourful. The rosé's vibrant pink hue captures the eye and sets the tone for enjoyment. Its versatility is unparalleled—it pleases crowds and pairs beautifully with a wide array of foods, making it a seamless addition to any celebratory spread. Whether enjoyed alongside hors d'oeuvres, seafood, or as a crisp and refreshing standalone tipple, the rosé coupled with the Feire and Feiern promises a delightful experience that enhances the conviviality of any occasion.

Dark plum in colour. First notes hint at well ripened blueberries and a brightness of cherry. Finishing wisp of menthol completes the tasting of this refreshingly complex, young wine.

Named Norfolk Bay in 1978, after the vessel on which Mathew Flinders sailed during his circumnavigation of Tasmania. The large inlet located on the Tasman Peninsula enjoys a temperate marine environment ideally suited for producing exceptional cool climat