The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Alinta is the first peated whisky added to the range since the distillery was taken over by David Prior in 2015. Alinta, an indigenous Australian word from several Southeast Australian language groups means fire and flames, and evokes the notes of Campfire Embers found in each sip. This expression utilises PX Sherry and ex-bourbon casks combined together with a sweet smoky peated spirit, sets Alinta apart from anything previously released by Bladnoch.

Produced from the pure waters of the Southern Japanese Alps, Hakushu Distillers Reserve is a green and fresh whisky with a crisp and vibrant taste. Now, for the first time ever, this whisky is available outside of Japan.

Balvenie Caribbean Cask was created by The Balvenie Malt Master, David Stewart, who celebrated an incredible 50th anniversary at the distillery in 2012. This single malt has had a 14-year maturation period in traditional oak whisky casks, before being transferred to casks that previously held Caribbean rum to finish aging.

After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distillerys line-up. The expression embodies The GlenDronachs signature style of Spanish Sherry Cask maturation in fine Pedro Ximénez and Oloroso sherry casks from Andalucía, quietly growing in stature for 15 years in the darkness of our dunnage warehouses.</ >< >In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malts history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV, non-chill filtered and natural in colour.

With an approach for our Single Malt that gives great length and vital contribution to the final flavour profile. The Aisling Single Malt Whisky is crafted to expose the Malted Barley produced right here in Australia. The Single Malt has a unique profile and character, which gives a full-bodied complex finish.The Aisling Single Malt Heritage Collection has been handcrafted and matured in 100 litre, Australian Vintage Apera (Sherry) Casks. Specifically coopered to give clean balance of both char and toast. The complexity from these casks is phenomenal.The natural sweetness of these casks complements the savory charisma of the Spirit.Visual bright amber with good viscosityNose revealing tobacco leaf, new leather, cherries, and prunesPalate bold and dry, moreish, and salivating with a savoury spicy finishMasculine elegance of the nose (leather and pipe tobacco) matched with the bold mouthfeel and dry spicy finish leaves you wanting more and more.700ml Bottle Size @ 51% Alc/VolCask No: 37,38,39,40,41,42 & 44Product of Griffith, NSW, Australia

With an approach for our Single Malt that gives great length and vital contribution to the final flavour profile. The Aisling Single Malt Whisky is crafted to expose the Malted Barley produced right here in Australia. The Single Malt has a unique profile and character, which gives a full-bodied complex finish.The Aisling Single Malt Heritage Collection has been handcrafted and matured in 100 litre, Australian Vintage Tawny (Port) Casks. Specifically coopered to give clean balance of both char and toast. The complexity from these casks is phenomenal.The natural sweetness of these casks complements the savory charisma of the Spirit.Visual deep amber with good viscosityNose revealing freshly cut wood, wet cereal, raisins, toffee, plum and liquorice rootPalate round and full mouthfeel, plump semi-dried sultanas, rich coating on the palate with a semi-dry finishFantastic drink, full and rich without being too complicated. Allowing a little time to open up and breathe, the Tawny Cask just keeps giving long after your glass is empty.700ml Bottle Size @ 49% Alc/VolCask No: 18,23,24,25,26,27 & 28Product of Griffith, NSW, AustraliaSKU: 9355966000030

Best balanced of the Tomintoul range with the fruity character of the spirit in perfect balance with the wood character from the cask.

From the town of Togouchi, made by Chugoku Jozo in underground tunnels. Chugoku Jozo is a Japanese brewery located near Hiroshima. It has been making liqueurs, sake, and the traditional Japanese spirit shochu since 1918. For decades, Chugoku Jozo has developed a knack for making some of the most beautiful spirits in the world. But it wasn't until 1990 that the brewery decided to dabble with whisky by creating its Togouchi line. The master blender carefully chose the distillates (malt and grain) which would be sent to Japan, grown, and blended in the Japanese fashion. The 9 years old refers to the minimum time each whiskies in the blend spent in barrels. NOSE: rather intense and pleasant, dispersing aromas of yellow fruits. Palate: sweet spices, with the appearance of fruity flavors of citrus. In the end, peat and smoke come nicely together. Good stuff.

Whisky Advocate Award: Craft Whiskey of the Year. Another new batch to FEWs line up is a majority-rye married with the sweetness of corn for a 'softer' interpretation. First encountered back in 2015, this is now pretty seamless as far as ryes go: All the signatures of the grain are clearly expressed, from the wisps of apple and mint through the nose, to the juicy mouthfeel and pepper streak through the finish. The texture is fabulous, the length sustained by oily rye and peppermint chocolate. It's an impressive new batch, and a seriously solid rye by any measure. 46.5% Alc./Vol. First tasted 2015: Pale gold colour is slightly turbid. Offers up scents of beeswax over stewed apple and cinnamon. Time in the glass yields hints of white pepper and cut grass however the focus remains on the mouth watering, apple strudel like qualities. Light, supple entry develops into a concentrated, juicy, beeswax profile framed by firm rye spices accentuating towards the finish which is momentarily rye bread-like, trailing off beeswaxy, dry and closing a little short. Quite compelling. 91 points