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Bright, fruity Pinot Noir from three select vineyards in North Canterbury, New Zealand. Spice and red fruit on the nose with fine soft tannins on the finish. Dark cherries and light touch of oak on the palate

100% Central Otago Pinot hand harvested in the Cromwell area. Low yields, small lot fermentations, and gentle handling have produced an opulent wine with silky texture and a powerful finish.

An excellent Pinot - low yielding vines growing in calcium rich clay, within stoney subsoils derive a fine fruit. Extended brilliantly, sunny cool autumnal freshness has led to a wine of finesse and character.

This Pinot Gris combines fruit from premium sites in Central Otago, including Maude's mature family owned vineyard in Wanaka, Mt Maude. This Pinot gris has typical aromas of ripe pear, quince and brioche lead onto a rich textured palate where whole bunch pressing and partial barrel fermentation has created complexity.

This exceptional Pinot Gris from Amisfield shows pronounced aromatics of roasting quince, bees wax and orange blossom. The palate is broad, complex, rich and textured while remaining elegant, with a dry finish.

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

New Zealand is proving to be a star performer when it comes to Pinot Noir. This is a fruit driven style exhibiting juicy cherry and strawberry fruit combined with subtle oak. The finish is smooth and soft.