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What Lies Beneath Shiraz - Related products

Table Talk Shiraz

Aroma of Plums, ripened red berries, violets with an exotic spice lift on the nose of this Shiraz from Margaret River. The wine gives mid-palate fruit with liquorice, small red berries and a hint of dark chocolate. Balanced and elegant tannins, nicely integrated oak, gives the wine balance and structure. This wines emanates from a multi star rated Halliday Winery. Enjoy. Ø VARIETY 100% Shiraz Ø VINTAGE 2017 Ø REGION Margaret River Ø COLOUR Deep garnet red Ø AROMA Plums, ripened red berries, violets with an exotic spice lift on the nose Ø PALATE Sweet mid-palate fruit with liquorice, small red berries and a hint of dark chocolate. Balanced and elegant tannins, nicely integrated oak, gives the wine balance and structure. Ø WINEMAKING Each parcel of fruit is gently crushed and transferred into small open fermenters. Heading down boards keep the cap submerged for better skin contact. The fermenters are temperature controlled to provide optimum conditions. Gentle extraction is achieved by the draining of wine from the skins and returning back over. Wine is then transferred to temperature controlled stainless steel tanks for maturation. Stave and chip treatment with micro oxygenation for 16 months. Ø TYPICAL ANALYSIS 14.5 % Alcohol Ø FOOD MATCHING Barbecued meats, steak, chocolate, Szechuan cooking and venison.

Miracle On The Wire Central Ranges Shiraz

The extensive vineyard is Certified Organic, and adopts natural, sustainable, farming practices to ensure vigorous growth of the grapevines. This wine is mid-weighted, displaying layers of mixed red fruits and spicy notes. The tannins are gentle and interwoven with subtle French oak characters. A vibrant wine that can be enjoyed now or cellared for up to 3-5 years.

Houghton Red Classic

Restrained red fruit with a background of menthol, leather and tobacco on the nose leads to a big mouthful of cherries, vanilla and plums with good intensity. A nicely balanced wine, drinking very well.

Cleanskin No 51 Barossa Shiraz

This Cleanskins Barossa Valley Shiraz is another stunning value cleanskin! Showing classic Barossan characters of blueberry and plum, the palate has minimal oak, making it all about the fruit. A richness unseen at this price is found in abundance here that will have you coming back for more in no time.

Cleanskin No 71 McLaren Vale Shiraz

From two small vineyards that stood out for their ability to capture true McLaren Vale chocolate, spices and an amazing depth of red fruits and blackberry.

Water Wheel Signature Edition Shiraz Cabernet

Water Wheel, the famed Bendigo wine producer trots out superb reds year after year. On this occasion though, the price stopped us dead in our tracks. Especially when the sourcing here is premium all the way; the estate vineyards near Bendigo, plus top tier vineyards in Heathcote, the Pyrenees and Grampians regions. With all portions destined for far higher priced wines, this is a scoop to dive on. Cascading black and purple fruits, plush and silky from start to finish, all wrapped in lovely length and structure. Sensational!

Cleanskin No 55 Langhorne Creek Shiraz Cabernet

A soft and generous Langhorne Creek red with supple ripe fruit and a hint of chocolate and sweet vanillin oak - fantastic value!

Berton Vineyards Metal Range The Black Shiraz

The Black Shiraz is an extreme example of this style, deep colour, huge palate and high alcohol. The Black Shiraz upholds the tradition with strong blackberry and plum aromas over toast, vanillan and spice. The palate is full flavoured and intense with rich blackberry, plum, blueberry and spicy characters. The tannins are very ripe and dense giving great structure and length to the palate.

First Creek Botanica Shiraz

In the glass: Dark red. On the nose: Fresh herb, spice and red berry aromatics. On the palate: Mid weight with a subtly sweet mix of dark fruit, fine supple tannins and background oak. A good all-rounder.

Goldman WInes Alpine Valleys Shiraz

The fruit for this wine was sourced from Con Mara Vineyard in Whorouly South, Alpine Valleys, Victoria. The 3t of fruit was picked in early March and taken back to Beechworth for processing. The wine spent nearly 14 months in 4 x new 500L French Oak puncheons and has yielded a more full-bodied style than the 2013 vintage. This received a gold medal at the North East Victorian Wine Challenge; 94 Points Halliday Wine Companion, 92 Points The Wine Front; and 4 Stars in Winestate.