With a commitment to producing the very best wines from South Australia's premier viticultural areas, Petaluma are able to present wines like this White Label Sauvignon Blanc. A blend of two regions, namely the Adelaide Hills and Coonawarra, this aromatic white displays wonderful exotic fruit intensity that is touched by a subtle herbal note. There is also a line of definitive crisp minerality to leave your palate not only refreshed, but calling for more.

Family owned Villa Maria Estate has been rated as New Zealands

Allan Scott consistently produces amongst the best Sauvignon Blanc from Marlborough. Mature vines and meticulous viticulture always provides quality such as this fine example.

We love Rapaura's Sauvignon Blanc. It exhibits distinct individual and varietal characteristics. With classic tropical notes as well as citrus and fresh herbs on the palate, this Sauvignon Blanc combines complexity and structure with clean cut acidity, providing an exceptional premium style at an affordable price point. Gold - New Zealand Wine International Wine Show 2016. Gold - San Francisco International Wine Comp 2017

Dry, aromatic Sauv Blanc that brings with it a fresh and balanced palate structure.

Squealing Pig is an exciting new wine from the Awatere sub-region of Marlborough. Attractive tropical and kiwi fruit notes drive a more refined and elegant style with a mineral edge. From the Awatere Valley, in New Zealand's famous Marlborough region Attractive tropical and kiwi fruit notes Enjoy with a spicy Thai curry

Aromatic passionfruit with flinty, snowpea notes supported with underlying tropical fruit characters. Intensely flavoured of snow peas and dried herbs with a fine textured palate that is balanced with crisp citrus acidity. Drinking wonderfully now, no need to cellar.

Houghton has access to some of the best fruit in Margaret River, and this is a clean, bright Savvy, that shows the fruits of their labour. Intensely aromatic with gooseberry and blackcurrant combined with whispers of citrus and pineapple. Zesty, cleansing palate and lingering, mouth-watering acidity.

Wild Rock have a fantastic reputation for producing wines of distinct varietal and regional characteristics without the addition of a hefty price tag. The Infamous Goose Sauvignon Blanc is a fresh, clean and very well made Marlborough Sauvignon Blanc, balanced and elegant with superb zingy citrus characters!

The philosophy at Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. We treat each vineyard block and parcel of wine individually. The fruit is crushed, gently pressed and the juice is cold settled. A long, slow temperature controlled fermentation and immediate bottling after winemaking, retains all the wonderful fruit flavours and aromas that are present. Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passionfruit and tropical fruit flavours with an abundant bouquet, it is a wine that is always crisp, elegant and refreshing.

Brilliant and very light typical of young Sauvignon Blanc. Pungent, fresh aromas that Sauvignon Blanc from Margaret River is renowned for aromas of gooseberry, lime zest and grass overlaid by freshly cut passionfruit. A juicy, succulent wine that fills the palate with flavour on entry with a long, zippy citric finish.