Product Information: This exclusive Champagne gift pack comes with a multi-functional stainless steel BBQ that can be used for cooking or easily converted into an elegant ice well depending on the occasion. Ideal for outdoor dining, camping and picnics. Champagne Piper Heidsieck Rosé Sauvage was created by the Cellar Master Régis Camus and launched in 2005, Rosé Sauvage is the fruit of an original blend formed by a masterful alliance of red and white wines. The mission for Rosé Sauvage was to bring a very different and pioneering style of Champagne to the table, and this is evident the moment you pour the bottle. Coming from “Les Riceys” vineyards in the Aube department this Piper has a very distinct, stronger red hue to it than most other rosé varietals. Comprised it of 50% Pinot Noir (including 15% red wines), 25% Meunier, 25% Chardonnay and 25% reserve wines with low dosage: 8 g/l adding texture to the wine. There's a decisive initial attack mellowing into notes of luscious red fruits and a sensational spiced and smoked finish, Rosé Sauvage is a delectably high-spirited champagne. Black berries, black currents and strawberries on a bed of roses; blood orange and tangerines enhance the flavour with bitter-sweetness with hints of saffron for good measure. Best served in big red wines glasses. Maker: Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co to pursue his ambition of “creating a cuvée worthy of a queen”. He fulfilled his dream perhaps earlier than anyone could have expected: once Marie Antoinette had tasted his creation, she became the first Heidsieck & Co ambassador. Florens-Louis’ nephew, Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck. In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has pumped significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Vineyard: Completely hand harvested from dry grown vineyards, estate and and partner wine growers. Their estate vineyard is certified with Sustainable Viticulture in Champagne and High Environmental Value level three. They meticulously maintain soil health through mechanical weeding under rows and encourage natural grass growth between vineyard rows. Emphasising vineyard health, they employ a zero herbicide approach to promote biodiversity, complemented by the planting of native hedge species that attract beneficial insects. Close proximity of beehives to the vineyards further enhances ecological balance. Additionally, flowered fallow fields not only enhance the beauty of the vineyards but also provide vital time for the soil to regenerate and replenish essential nutrients. Special Gift: Piper-Heidsieck have outdone themselves with this multi-functional gift idea, tying together alfresco dining and the redolent flavours of Champagne Rosé Sauvage. This stainless steel BBQ that can be used for cooking or chilling your wine depending on the occasion. Introducing the exclusive Piper Heidsieck BBQ Grill & Ice Cooler. The Champagne House has once again defied the codes by glamorising the great Australian past time of outdoor dining and our insatiable thirst for Champagne. Far more than just innovative packaging, under the elegant Piper Heidsieck sleeve you will find a portable charcoal BBQ grill that is compact yet professional. This thoughtful table top design has a large double grill area, coming with two cooking and charcoal grids for versatile grilling options. The exclusive stainless steel grill holds another delightful surprise: once the package is open, it can be used as an ice bucket! Under the hood you will find the iconic pink-labelled Champagne Rose Sauvage presented in a made to measure ice-well liner, designed for easy ice-well conversion. It's in your hands to unlock the full versatility of this "two-in-one" grill, from sizzling hot to refreshingly cold, it's all at your fingertips! Nose - Dark Red Berry Fruits, Spices, Smoky Aromas The bouquet is based on red and dark fruits, especially berries, with a lacing of spices. Palate - Raspberry, Wild Strawberry, Fig Jam Fruity, intense, juicy, citrus hints, red fruit hints, liquorice hints, round, structured body. Finish - Salted Almond, Blood Orange Zest, Chalky Dry Finish Sleek and finely-knit, with firm acidity and a chalky underpinning married to a lovely range of steeped raspberry, wild strawberry and dried fig fruit flavours. Medium to full ruby to brick-red colour. The bouquet is based on red and dark fruits, especially berries, with a lacing of spices. The palate is quite rich and deep with lots of flavour - but it's not tannic. Dry, savoury and fine, with a long, warming finish. Stacks of pinot character. - Huon Hooke, The Real Review, 92 Points. Sleek and finely-knit, with firm acidity and a chalky underpinning married to a lovely range of steeped raspberry, wild strawberry and dried fig fruit flavours. Hints of salted almond, blood orange zest and smoke play on the finish. Pinot Noir, Pinot Meunier and Chardonnay. - Wine Spectator, 92 Points. BBQ Grill & Ice Well Details Material: Stainless steel Dimensions: 42 x 30 x 36.8 cm (L x W x H) 2 x Cooking grid: 34 x 22 cm (L x W) 2 x Charcoal grid: 34 x 18 cm (L x W) Cooking height (from tabletop): 18.5 cm Fire bowl dimensions: 38 x 25 cm (L x Diameter) Chrome-plated grids Double grill area

Louis Roederer remains one of the last 100% independent, family-owned Champagne Houses, presided over by seventh generation Frédéric Rouzaud. Under the stewardship of Chef du Cave, Jean-Baptiste Lécaillon these past two decades, Louis Roederer has become the largest Biodynamic Domaine in Champagne with their 242 hectares located in the three most important sub-regions: Montagne de Reims (La Montagne); Vallée de la Marne (La Rivière) and Côtes des Blancs (La Côte). In March 2021, following 20 years of environmental transition, 115 hectares of the historic Louis Roederer family vineyard achieved organic certification. An extraordinary vintage which is also the year in which the Champagne region was recognised as a UNESCO World Heritage Site! 2015 followed the continental trend of that decade: a mild, wet winter and a hot, dry summer. The summer, hot and sunny, brought record-breaking temperatures and water stress. The second half of August brought some very welcome rain, giving the vines some much needed relief. Thanks to this fresh finish, the vines produced juicy, ripe and concentrated grapes. Our ambition for this vintage? To capture the concentration which is the hallmark of this spectacular vintage! A rosé created by a long, gentle infusion of Pinot noir that extracts its juicy ripeness while preserving its tremendous saline freshness. In this process, some Chardonnay juices are added to the Pinot noir maceration, to ferment together and achieve the perfect integration of the two grape varieties.