Pommery Grand Cru
Fermented, aged and released in the same magnum bottle, only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays a multitude of citrus, white and red fruits, linked by a common thread of minerality producing a mature complexity, elegance and length.
Champagne Pascal Agrapart Grand Cru Complantée (Base 21. Disg. Jun 25) Non-Vintage
Champagne Pascal Agrapart Grand Cru Avizoise Blanc de Blancs (Disg. Jun 25)
Champagne Pascal Agrapart Grand Cru Minéral Blanc de Blancs (Disg. Jun 25)
Champagne Laherte Frères Blanc de Blancs Brut Nature (Base TBA. Disg. Apr ) ( ) Non-Vintage
Pol Roger Cuvee Sir Winston Churchill
Jacquart Mono Cru Cepage Chouilly
Penfolds X Thienot Lot 1 175 Blanc de Noirs
PENFOLDS X Thienot Lot 1 175 Blanc de Noirs , Champagne
Joseph Perrier Cuvee Josephine Brut
Arras EJ Carr Late Disgorged Methode Traditionelle
ARRAS EJ Carr Late Disgorged Methode Traditionelle, Tasmania