It’s a stunning, racy example of Avize, a little deeper than the Terre de Vertus, although more delicate and less fleshy than the Vieille Vigne du Levant.

The champagnes of Pierre Gimonnet & Fils are intricately assembled by masterful hands exclusively from enviably positioned and painstakingly tended old vines. Every cuvee sings its aspiration of 'precision, purity and minerality’, each speaking articulately of its place in the northern Cote des Blancs through expressive, chalky minerality, without one molecule of detail out of place.

Louis Roederer remains one of the last 100% independent, family-owned Champagne Houses, presided over by seventh generation Frédéric Rouzaud. Under the stewardship of Chef du Cave, Jean-Baptiste Lécaillon these past two decades, Louis Roederer has become the largest Biodynamic Domaine in Champagne with their 242 hectares located in the three most important sub-regions: Montagne de Reims (La Montagne); Vallée de la Marne (La Rivière) and Côtes des Blancs (La Côte). In March 2021, following 20 years of environmental transition, 115 hectares of the historic Louis Roederer family vineyard achieved organic certification. An extraordinary vintage which is also the year in which the Champagne region was recognised as a UNESCO World Heritage Site! 2015 followed the continental trend of that decade: a mild, wet winter and a hot, dry summer. The summer, hot and sunny, brought record-breaking temperatures and water stress. The second half of August brought some very welcome rain, giving the vines some much needed relief. Thanks to this fresh finish, the vines produced juicy, ripe and concentrated grapes. Our ambition for this vintage? To capture the concentration which is the hallmark of this spectacular vintage! A rosé created by a long, gentle infusion of Pinot noir that extracts its juicy ripeness while preserving its tremendous saline freshness. In this process, some Chardonnay juices are added to the Pinot noir maceration, to ferment together and achieve the perfect integration of the two grape varieties.

The Champagne Bérêche et Fils Grand Cru Mailly Champagne Blanc de Noirs (Disg. Jul 2023) 2018 is an exquisite offering from esteemed winemaker Raphael Bereche in the Champagne region of France. Crafted from 100% Pinot Noir grapes, this Blanc de Noirs showcases a beautiful pale gold color with delicate bubbles dancing in the glass. On the nose, enticing aromas of ripe red apples, brioche, and hints of toasted almonds greet the senses. The palate is elegant and complex, with flavors of stone fruits, lemon zest, and a touch of minerality leading to a long, crisp finish. This vintage 2018 Champagne is a true representation of the Grand Cru terroir of Mailly and will only continue to improve with age. Enjoy now or cellar for even greater depth and complexity. Salut!