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Our old tom style of gin is single shot distilled by hand using a traditional copper pot still. with a selection of queenslands finest botanicals weve created an old tom gin that marries the spice and earthen notes of juniper with sweetness from frankincence and myrrh, and refreshing hits of citrus from native finger limes.

What’s your whim? Say it with Gin. Our Violet Gin is the mood ring of beverages. Transform the broody blues of Butterfly Pea flower to ultraviolet with tonic. A bouquet of heady Australian native botanicals including lemon myrtle, finger lime and pepper berry abounds. On the palate, layers of intriguing flavour unfold, from familiar juniper to juicy finger lime, mellow wattle seed and lingering zest and peppery spice.

The flavours in Adelaide Gin are floral in nature, built up using a traditional range of spices including cardamom, juniper, orris, coriander, and nutmeg, as well as the beautiful richness of Kangaroo Island lavender.Adelaide Gin is a sophisticated dry gin, perfect when served neat. Those who prefer to mix their gin should serve it with something that compliments the floral nature, such as a light tonic with a sliver of orange. As an alternative, Elderflower makes a lovely pairing. It also partners well with other flavoursto create magical gin-based cocktails.

Tara Pot Still Gin is the perfect expression of place, tradition, and heritage. Our striking blend of gently distilled botanicals includes traditional juniper, coriander, angelica, and local Australian pepperberry leaf, locally-foraged sea lettuce, native lemon myrtle, and macadamia. These are combined beautifully with Irish rowan berry, hawthorn, heather, and Newfoundland savoury making this a distinctive, well-travelled, and truly classic dry gin.

Delving further into the abundance of native treasures at the Australian National Botanic Gardens, Ad Crescendum var Flosferam Native Gin continues our collaboration with the gardens. This gin is quintessentially Australian, representative of our native flora and highlighting the importance of conservation at the gardens. The nose is crisp and piney. A soft, bright and herbaceous beginning, with delicate floral notes across the tongue. Slight umami. Leads to rich and sweet bush honey notes to finish.

Pink gin for the serious gin drinker whether you are sipping it neat or mixing it in your favourite cocktail. Our Dry Gin has been barrel-aged for 6 months with locally sourced Margaret River Shiraz wine barrels. A full array of lifted flavours featuring red fruits, sandalwood, and foraged berries that leave a light salmon blush.

Created to capture as purely as possible the essence of the Australian summer garden, this is the original Garden Grown Gin by Grown Spirits. The French perfumers' time-honoured technique of enfleurage is used to extract the delicate scent and flavour from the hero botanical Murraya. It, along with Chamomile, Sage, Rose, Angelica, Orris Root and of course Juniper bring this floral gin alive. On the nose, there are hints of jasmine, sweet honeysuckle and orange blossom.

Ms Gina is a collaboration between Anther Spirits and the Australian Gynaecological Cancer Foundation, with proceeds from the sale of every bottle of Ms Gina directly supporting the crucial funding of research and programs of the Australian Gynaecological Cancer Foundation. She is sweet with a fizz of orange sherbet and raspberry. A bright citrusy nose with a smooth mouthfeel and subtle warm spice finish. Botanicals: Juniper Macedonian, Coriander green, Cassia Chips, Orris Root, Angelica, Cloves–Associated with vaginal health, Grapefruit peel–contains selenium for healthy ovaries, Eucalyptus Citriodora, Blood orange–for the linkage with blood, lemon myrtle, ginger– used in traditional medicine for healthy fallopian tubes, Finger Lime, Liquorice root, Red clover–Associated with reduction in Menopause symptoms, Royal jelly-for all us Queens, Damiana–used as a traditional aphrodisiac, Raspberry leaf-used when pregnant for a strong uterus, Cranberry-general vaginal health, Rose petals, Honey, Pea Flower-the Latin name is Clitoria ternatea.

Summer Citrus Gin is perfect for any Australian outdoor occasion with the infusion of lemon, limes, grapefruits, and oranges complemented with native botanicals of quandong (native plum) and dessert lime. This gives a refreshing burst of flavour that quenches the thirst while in the Australian summer heat.