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Black Grape Society Master Pinot Noir

This wine has an intriguing, bright garnet hue, captivating on the nose with ripe cherry, wild strawberries and bramble notes. On the palate, the wine is rich and flowing with tantalising bready sweetness. Rich boysenberry flavours are supported by elegant French oak, lending spice and toasty notes. The finish is lingering and complex, bright with natural acidity.

Rapaura Springs Pinot Noir

'Producing great value Pinot Noir is a tough ask, and so when you do stumble across one it's worth making as much noise as you possibly can about it! To that end, this is lush, textural Pinot where intense sweet cherry fruit is cleverly offset by vibrant acid and a wash of super fine tannin to end. Amazing value and a sure-fire way to impress at your next dinner party.'

Lerida Estate Pinot Grigio

Mount Difficulty Pinot Gris

The new vintage has resulted in aromas of white peach and pear blossom mingled with underlying crisp red apple notes. The palate displays ripe succulent peach notes, while the mid palate is full, creamy and well textured. The wine has a rich, spice infused finish.

42 Degrees South Pinot Grigio

The wine displays very distinctive fresh pears aromas complemented by light tropical notes. The palate is rich and luscious with delicate fruity flavours, perfectly balanced. From the premium Coal River Valley in Tasmania.

Mt Difficulty Roaring Meg Sauvignon Blanc

This is a concentrated Sauvignon Blanc in a typical Central Otago style. The wine displays wild gooseberry flavours intermingled with freshly cut hay and lemon notes; this moves into a full mid-palate and then the wine finishes with lingering passionfruit and rhubarb. This wine is ideal for fun-loving, responsible summer drinking.

Terra Sancta Wines Pinot Noir

Terra Sancta Wines Mysterious Diggings Pinot Noir

TERRA SANCTA WINES Mysterious Diggings Pinot Noir, Central Otago

Mt Difficulty Ghost Town Chardonnay750ml

Ghost Town Chardonnay is handcrafted in very limited quantities. Generous aromas of peach, naval orange and meyerlemons with acacia blossom and a touch of brioche in the background lead to a creamy, and textural palate. Integrated nougat oak, with subtle spice and hints of flint are showcased on the palate. A fine, precise acidity flows through the wine to a persistent finish.

South Island Pinot Noir Bagnum

This elegant wine has been made using premium parcels of grapes from select vineyards in Central Otago and exhibits lovely, exotic and wild fruit flavours. A soft, lingering taste provides a delicate finish.