The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

This elegant wine has been made using premium parcels of grapes from select vineyards in Central Otago and exhibits lovely, exotic and wild fruit flavours. A soft, lingering taste provides a delicate finish.

Cooler blackcurrant, violet and spicy herb aromatics lead to a seamless elegantly poised wine showing lots of finesse and drive in a feminine style. A wine of bright fruit characters. Will cellar for up to 6-10 years.

Vavasour Pinot Gris displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish typical of the Awatere Valley.

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Remarkable in name and remarkable in nature. Hailing from the young, funky and cool region of Central Otago this Pinot Noir shows all the cherry richness we've come to expect. Add in the sheer approachability courtesy of the smattering of strawberry and red berry flavours and the silken, soft finish and you have an Otago bargain that is a must try.

Lake Hayes wines by Amisfield are made in an early drinking style with a fresh, fruity appeal. Aromas of pear, quince and lifted floral notes with a hint of spice. The palate is lively with white flesh stone fruit characters balanced with just a hint of residual sugar.

Mud House have asserted a reputation for Pinot Noir in a crowded New Zealand marketplace by proving excellent varietal and terroir driven examples like this Golden Terraces Vineyard Pinot Noir from Central Otago at some great prices. With lifted aromas of dark cherry and berry fruit with underlying notes of mocha and cinnamon giving way to a sumptuous palate of bramble and spice characters with considerable length.

N Z by Nature Marlborough Pinot Noir is a generous and elegant wine. The even balance of dark berry fruit flavours with fine ripe tannins leads to rich, generous finish. An ideal wine to pair with roast duck.

This is a concentrated Sauvignon Blanc in a typical Central Otago style. The wine displays wild gooseberry flavours intermingled with freshly cut hay and lemon notes; this moves into a full mid-palate and then the wine finishes with lingering passionfruit and rhubarb. This wine is ideal for fun-loving, responsible summer drinking.

Nose: subtle blend of pear, white peach, honeysuckle and lychee. Palate: gentle and soft mouth feel with medium intensity mid palate tending tropical which reflects the warm growing season. Low sugar, but a fruit- sweet balance point: the acidity is subtle and the wine dry. Expresses a fruit sweetness and generosity throughout the palate, starting out with hints of nectarine, peach and undertones of honey with a clean, dry, yet smooth finish. Winemaker’s Notes: Small parcels of Pinot Gris were fermented separately using a variety of yeasts, with fruit taken from a number of vineyard sites throughout Marlborough. Pressings were fermented in oak and kept separate from the free run which was tank fermented. We assembled the wine with the primary goal of balance given the subtle nature of Pinot Gris and the accentuation of primary clean fruit character, which is typically pears and light citrus. Winemaking Philosophy: all our growers are certified sustainable, with viticulturists bent on an organic and natural approach where possible. Dovetailing that nicely are our winemakers’ low intervention approach to their crafting of the grapes.