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Robert O'Callaghan's Rockford Basket Press Shiraz is one of the Barossa Valley's most important wines. It entered Langton's Classification of Australian Wine in 2000 and was promoted to the highest 'Exceptional' category in 2005.Basket Press manages to combine the concentration and power of the traditional Barossa Shiraz style of the 1950s and '60s with the supple freshness of contemporary winemaking.It has achieved its high status in a relatively short time: the first vintage was 1984. Rockfords squat, highshouldered brown bottle - reminiscent of 1940s red wine packaging - is instantly recognisable.

Penfolds RWT Barossa Shiraz is a distinctly modern wine that articulates the Barossa terroir with Penfolds’ signature method of winemaking. First vintaged in 1997 after several years of 'Red Winemaking Trials', RWT is typically inky deep in colour, with sumptuous fruit sweetness, mouth-filling flavours, underlying spice, savoury nuances and chocolaty tannins. The wine is matured in new and seasoned French oak for around 12 to 15 months.