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G.H.MUMM Millésimé 2006 is a luminous and bright golden yellow in colour with fine, lingering bubbles.The nose reveals a superbly complex wine: notes of apple and pear, with yellow fruit such as apricot and mirabelleplum. It then develops aromas of dried fruit and nuts with hints of pastry. After a strong attack, the wine developsgradually. It then reveals the increasingly perceptible presence of Pinot Noir, giving an unctuousness to the structure before unfolding into a long, precise finish.

The House of Bollinger has been producing fine wines of Champagne since 1829. In the last 180 or so years they have built a reputation of the highest standard. Rich and subtle with a pleasant nose and flavours that come back begging you for more, this is one of the finest non vintage Rosé Champagnes.

The deep, blushed rouge of this firm, well-structured, mouth-filling vinous Rose is underpinned by a powerful bouquet of plums and blackberries, and the rich flavours of forest fruits, pomegranate and raspberries. Regis Camus, International Wine Challenge Sparkling Winemaker of the Year 2004, 2007, 2008, 2009, 2010, 2011, 2012.

The blend uses three to four-year old Chardonnays and Barons de Rothschild Extra Brut is a rich and aerial wine. Pinots Noirs from the best land in Champagne. This Champagne, dosed at only 3 grams and kept 9 to 12 months after disgorging, offers beautifully balanced structure on the palate that is highly appreciated when served as the aperitif or throughout the meal.

The Bérêche wines are firm in structure with ample body and firm mineral driven acidity. The Brut Réserve is equal parts Chardonnay, Pinot Noir and Meunier. The wine displays lots of stone fruit, orange citrus and a strong stony minerality. Elegant, powerful and balanced, this is a stunning Champagne.

'Rose were for long regarded as the illegitimate offspring of Champagne, recipients of coarse, heavy pressings wines partially masked by high dosage levels. Today they are routinely priced above 'normal' NV (or vintage) blends and are carefully made. Whether they really merit the premium is irrelevant: the market has spoken. But Laurent-Perrier is a special case: this is 100% pinot noir, rather than a blend coloured by pinot noir red wine. The full salmon colour is an immediate indication of its provenance, the bouquet complex and alluring, leading directly into the cherry and strawberry flavours of the long, sustained palate; excellent finish and aftertaste.' - 95 points, James Halliday Top 100

This Paul Bara Special Club Champagne only uses grapes that are Estate Grown and Grand Cru rated. Resulting in a harmonious blend of Pinot Noir and Chardonnay with elegant fruit flavours on the palate. And a crisp finish.

Fresh and flavoursome, Moët & Chandon Ice Impérial is perfect for spritzing up a sunny afternoon or adding an elegant tone to any dinner party. Flavours of fresh citrus and stone fruits with ravishing acidity and length.

One of the finest of all French Champagne houses and in top form in recent years with their vintage releases. Vintage Pol combines elegance and finesse with depth and complexity of flavour.