George Wyndham was one of the founding fathers of the Australian wine industry after planting the first commercial vineyard in 1830. Wine like this Cabernet Merlot pay tribute to George with its rich blackcurrant and cassis flavours, complemented by plum flavours and soft tannins. A great match with a variety of red meat and game dishes, Mediterranean cuisine and cheese.

Enjoy this Shiraz with top company - there's plenty to enjoy with its sweet berry flavours and just a hint of spice. Goes great with grilled meat and spicy food, and in this 2 litre cask it's perfect for your next casual meal at home.

Get the gang together, bring on the background music and settle in with this toasty, spicy red. Perfect for a chilled gathering or if you want to spice it up.

Plenty of flavour and a soothing chocolate creamy texture in the mouth. The finish is firm without being overtly sweet.

The perfect wine to pair with your favourite pizza, this wine has rich flavours of blackberry, subtle spices, mocha and coconut, with soft tannins and a delicious smooth finish.

This delicious Merlot has flavours of plums, berry fruits and some toasty oak. A supple palate with good depth of flavour and fine tannins. Serve with your favourite sausages or the Sunday roast.

Blush pink, aromas of fresh strawberries with plenty of fizz and fun to boot! Enjoy on your next girls night out or with a loved one.

Dont start a party without this bottle of bubbly fun. Its a simply delicious drop from the famed Yellowglen winery and certain to bring lots of joy and laughter to every celebration.

A light fresh drop of fizz with an aroma of red fruits that's pleasantly direct and unfussed. The palate is soft and easy with a thread of gentle sweetness in good balance with zesty acidity. Drink it outdoors at a summertime get-together.

This Pinot Noir from the home of the long white cloud offers ripe red berry fruit aromas of cherries and vanilla with spicy undertones. The palate is rich in flavours of cinnamon, rhubarb, tamarilllo and red cherries shine through. The tannins are velvety with a long finish. Ideally suited to drink with figs, swiss cheese and dark chocolate.