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Mount Mary Pinot Noir is extremely rare and hard to find. Don't miss any opportunity to buy this rare Pinot Noir from one of the Australia's premier cool climate producers. The Pinot Noir is supple and fresh with strong tannins which need more time to develop but will blossom into a magnicent example of the style.

Bright plum in colour, Penfolds Bin 169 Cabernet Sauvignon displays delicate notes of mint and blackcurrant, with a more savory bouquet of semi-dried tomatoes and fruit chutney at the end. A hint of oak and spice adds extra warmth. On the palate a flavour-wheel of spearmint, milo powder, chocolate and black liquorice.

Château Léoville-Las-Cases is classified as a 2nd Growth, but can rightfully claim to produce wines equal and superior to some 1st growths. Léoville's label (Grand Vin de Léoville du Marquis de Las Cases) doesn't mention the

Château l'Eglise-Clinet is a much sought after Domaine within the right bank district of Bordeaux and can be hard to come by. A majority blend of Merlot to Cabernet delivers a wine of subtlety and plushness and due to the properties long planted vines, the ageability is second to none in the region. After not pulling out vines after the 1956 frost, this Château can boast some of the oldest vine material in Pomerol and that evidence can be found in the 2003 bottle of l'Eglise-Clinet which is still ageing gracefully in the bottle even after a difficult vintage due to heat.

A full and fruity Shiraz, Kaesler Old Bastard is fresh on the nose with hints of blackberries, raspberries and blueberries. On the palate, forest fruits, blackberry and mulberry mingle with spices of anise and nutmeg with some coffee and chocolate notes. Tannins are silky and balanced, with a nice acidity. This shiraz will cellar for 20+ years.

While Chateau Latour might be proximate to the famed Leoville estate, Chateau Leoville-Las-Cases is individually distinguished for its own unique character, and regularly is called the best wine of St-Julien. Classic Las Cases wines show incredible perfume, a result of lower temperature fermentation and an adherence to around three quarters of their barrels being new oak. The 2010 is as always Cabernet Sauvignon dominant, and shows with elegance, finesse and yet a layered complexity that draws the drinker in. Potential for this wine is immense; a life of 30 to 40 years in cellar should be considered.