Made from a 1.08 ha parcel, the 'Orveaux' vineyard lies between the Echezeaux Grand Cru vineyard and a forest, giving shade and freshness to the finished wine. The grapes are de-stemmed and are fermented in stainless steel tanks before being run off by gravity into French oak barrels, 35% of which was new. The wine was bottled without filtering.

The bouquet and palate show an intense mixture of ripe berry fruits combined with vanilla and spice overtones whilst fine grained, integrated tannins add further complexity. The prestigious USA Wine & Spirit magazine selected our 1860 vines plantings as one of the 25 great vineyards of the world further reinforcing the priceless inheritance of these unique releases.