Laurent Ponsot 1er Cru Cuvée du Myosotis
Meursault-Blagny Cuvée du Myosotis 1er Cru Sourced from the commune of Blagny, legally classified within the confines of Meursault, this is a thrilling wine of strident length, latent power and an alloyed, ball bearing-like precision. It rolls through the mouth, staining the cheeks with riffs on apricot pith, candied lemon rind, dried mango and a toasted melody of assorted nuts. There is plenty of oak sitting on this, boding well for its procession into a long future in the cellar. A Meursault for the ages, in the hands of a master.
Raveneau Chablis
Benjamin Leroux Chassagne-Montrachet 1er Cru 'Baudines'
Château de Puligny Montrachet Les Folatières Puligny-Montrachet 1er Cru
Domaine Pavelot - Luc & Lise Pavelot Corton-Charlemagne Grand Cru
Vincent Dauvissat Vaíllons Chablís 1er Cru
Jean-Louis Chavy Puligny-Montrachet 1er Cru 'Les Champs-Gains'
Domaine Poisot Père & Fils Corton-Charlemagne Grand Cru
Chateau Cos d'Estournel Bordeaux Blanc AC
A fresh lively Bordeaux blanc produced from Sauvignon and Semillon, the first vintage of Chateau Cos dEstournel Blanc was made 2005. The grapes are grown north of St. Estèphe, in the Jau-Dignac and Loirac regions. The terroir is a mix of sand, clay, small stones and limestone. The wine is fermented and aged in mostly one-year-old barrels to maintain maximum freshness. Made in small volumes.
Trimbach Cuvee Frederic Emile Riesling
TRIMBACH Cuvee Frederic Emile Riesling, Ribeauville