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The estate today known as Crabtree Watervale Wines was originally founded in 1849 and was originally named “Pomona”, a well respected orchard during the late 1800’s growing apples, plums, pears and currants. Over the last century or so, the fruit trees were replaced with vines and contemporary lovers of quality Clare Valley wine can taste the rewards. From vines up to 40 years old in Watervale, this is classic Clare: lemon zest, limes and a hint of jasmine on the nose, with juicy concentrated citrus flavours. The Crabtree Riesling is finely textured and certainly overdelivers on value.

This fine elegant Riesling has aromas of lime juice and honey blossom while the palate offers excellent fruit weight with minerally flavours that linger on the finish. Drinking beautifully and sure to age well.

Gomersal Wines is nestled in the heart of the Barossa Valley and embraces the district's traditional approach to winemaking. This Riesling combines lifted aromas of lychee and citrus undertones with crisp pear, lemon and lime flavours, producing a balanced wine with complexity and length.

The roots of Sevenhill Cellars go all the way back to the 16th century when a young Spanish courtier called Inigo swapped a life of violence for one dedicated to helping others and co-founded the religious order we know today as the Jesuits. He mistakenly thought the Latin translation of his name was Ignatius and hundreds of years later, the more well-known St Ignatius has stuck fast. Fast forward to Adelaide in 1848, where Jesuit priests struck out North with a group of over 100 German and Silesian migrants. Amid the beautiful rolling hills of the Clare Valley is where they decided to settle and, after purchasing 100 acres of land in 1849, the young priest named the property Sevenhill in honour of the seven hills of Rome. This Riesling enjoys a bright aroma of lime, citrus, mineral and orange blossom. The palate is finely structured with gentle citrus and nectarine fruit flavours, crisp acidity and a clean balanced finish.

This regional collaboration release, developed in partnership with selected local growers showcases Clare Valley Riesling at its best. Sample the rewards of the region with this deliciously dry drop. Look for light tropical notes alongside the zesty lime and citrus blossom.

Gathering fruits from vineyards in the surrounding Watervale area, including the peglidis vineyard, this Riesling is a unique blend that is a true celebration of the region. This dry Riesling and its zesty fruit flavour, shows varietal citrus and punchy fruit characters with a crisp finish.

Aromas of freshly cut green apple blend with fennel and vanilla on a complex but restrained nose. The palate bursts with flavours of lime juice and white blossoms. The acid is firm but harmonious and drives the palate long through the finish. The wine finishes with a lovely dryness and feeling of refreshment.

Its one of the worlds greatest white wine varieties because its light, fresh and easy drinking.The palate is driven by a line of beautiful, minerally acid and slightly sweet, fruit focused finish.

Produced from 40 year old vines in the Clare Valley's renowned Watervale district this superb Riesling shows vibrant citrus fruit on the nose with deep minerally flavours and a crisp lingering finish.