Is this Australia's best Chardonnay? If not then it shares the rarified air reserved for only the finest examples. Rich yet restrained, with mineral notes, cashew and almond meal, amazing fruit complexity and wonderful length...why not try the benchmark?

What a magnificent wine! A pioneer in the modern Australian Chardonnay stakes, the Vat 47 from the Hunter Valley has a silky bouquet of melon stone fruit and creamy oak that is followed by a palate of extraordinary balance and length. An absolute classic and will only get better with some medium term ageing.

Margaret River is a world renowned Chardonnay producing region and Pierro can rightfully stake a claim as to why. Incredibly complex, it is a tangle of fine-boned acid, lees complexity, pristine fruit and the most detailed use of good quality oak. Extremely enjoyable now, but will benefit from short to medium term cellaring.

At Mount Mary they aim to make a Chardonnay of great length that is able to reach a balance between complexity & finesse. Unashamedly Burgundian in concept, local Yarra Valley practices are employed to fully express the unique terroir, including the wine not going through Malolactic fermentation as Mount Mary's cool-climate leaves the fruit with ideal acidity when picked. Matured in 20% new French barriques with the remainder in older barrels and large casks and along with grape solids, this is a Chardonnay of impressive texture and complexity.

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.

Etienne de Montille took over the running of Chateau de Puligny-Montrachet in 2001 and this famous estate is now fully certified organic . The wines are known for their great aromatic purity, always favouring balance and elegance over power and extraction. Poruzots' is the diminutive of 'Porroux' meaning 'stony place', which well describes the soil of this vineyard.

DOMAINE FRANCOIS CARILLON, Puligny-Montrachet Domaine Francois Carillon is the legacy of the Carillon family that has been growing grapes in the Puligny-Montrachet region since the 16th century. Langton's has been dealing with Francois since he established his own label in 2010 and we're proud of how this relationship has grown. His wines, reflecting his heritage and passion, rub shoulders with those Grand Cru and 1er Cru wine from Puligny-Montrachet and have garnered acclaim at the highest levels. I cannot think of any Burgundian grower more energetic than François Carillon Jancis Robinson MW

Domaine de Montille is one of the greatest Domaines in Burgundy and can be traced back to the middle of the 17th Century at Creancy with the Lords of Commeau. This is a wine that shows both its aristocratic heritage and the undeniable evidence of the quality of the whites in Beaune.