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Hartford Wines Hartford Court Sevens Bench Chardonnay, Carneros

HARTFORD WINES Hartford Court Sevens Bench Chardonnay, Carneros

Billecart Salmon Blanc De Blanc Vintage

An exceptional fermentation with a mineral style which wonderfully accompanies Ossetra caviar or fi ne marinated sashimi or grilled fi sh.

Pierre Gimonnet & Fils Cuvee Cuis 1er Cru Blanc de Blancs Non-Vintage

Domaine Sylvain Pataille Blanc

Julie Fevre Les Clos, Grand Cru

Domaine Antoine Jobard

William Fevre 1er Cru Montmains

Premier Cru Montmain's unique terroir of very stony terrain produces a wine with very pronounced mineral aromas, extraordinary power and excellent ageing potential. This Chardonnay by William Fevre shows great structure with good length. Both accessible and very fresh, it shows fantastic concentration.

Agrapart Terroirs Brut Blanc De Blanc Grand Cru Non-Vintage

Agrapart Terroirs Blanc de Blanc is produced from only great sites and is 100% grand cru. The fruit comes from four villages in the Côte des Blancs: Avize, Cramant, Oger, and Oiry. The vines average 40 years old, and Agrapart uses 50% reserve wine and 50

Woodlands Shelley Anne Cabernet Sauvignon

Langton's Classification: Outstanding

One of the early pioneers of the Margaret River region, Woodlands' vineyards date back to 1973. As curator of these historic vineyards, Stuart & Andrew Watson have firmly re-established Woodlands into the top echolon of Margaret River producers. Sourced from an the outstanding 2008 vintage, the Shelley Anne Cabernet Sauvignon shows cassis, mulberry and blackcurrant with that typical bay leaf and cedar undertones. A wine that will live for well over a decade.

Umamu Estate Sauvignon Blanc Semillon

Umamu Estate only releases their wines when theyve had time to develop in the bottle and this Sauvignon Blanc Semillon is drinking beautifully now. In the glass: Beautifully vibrant bright lemon with a still-youthful green tint. On the nose: Lifted mix of toast and honey development. On the palate: Rich and beautifully developed with a lovely warm core of buttered toast, preserved lemon and lemon curd in a terrifically textured, layered and complex wine. So remarkably fresh and complex.