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Cuvée du Pandoréa Meursault Six suppliers enable this plush Meursault, built in the traditional mould of ripe stone fruits, buttery viscosity and ample scents of toasted hazelnuts and generous oak. Inimitably of place, this is a wine for those pining for flavour and textural amplitude, in an era of linear expressions. A top tier wine built for cellaring or earlyish approachability, as long as the drinker does not mind a rail of phenolics and salubrious, cinnamon-scented oak. Expressive. Exotic. Absolutely delicious.

Laurent Ponsots new company is a stage in a wide-ranging project that began four decades ago. In this different format, Laurent Ponsot continues to use his experience, his craftsmanship and his passion to serve the terroir of Burgundy. The company Laurent Ponsot is neither a domain nor a maison: its a state of mind. To create an exceptional wine is the equivalent of designing luxury goods. Haute couture is how we have decided to describe these incredible wines, like unique designer pieces, made even more glorious through our experience and craftsmanship. There are several schools of thought on the etymology of Meursault without any clear winners, but according to one theory, its wines are so brilliant that they compete with the sun: Meurs soleil! Its aromatic power and exceptional balance between richness and acidity make this one of the great wines of Burgundy.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

1998 was the first vintage of the E.J. Carr Late Disgorged and this 2007 release celebrates the 10th consecutive release. Meticulously crafted from a tapestry of cold climate vineyards in pristine Tasmania. A rare level of sophistication that redefines the tirage.

Full red-purple; a potent, powerful cabernet, the focus on blackcurrant fruit, complexity provided by bay leaf/black olive/mint nuances; French oak is where is should be (on the shoulder of the fruit) and the tannins, while firm, hold no terrors.

The parcels which makes up the Meursault 1er Cru Genevrières lie at the very heart of the villages great 1ers Crus hillside. Here the soil is clay/limestone with a subsoil that varies between fallen rock, volcanic rock and white limestone. The wine is a fine example of the Meursault style with great finesse, mineral notes, opulence and a beautiful finish that never becomes heavy.

Our 2010 Cabernet Sauvignon has an intense crimson colour. The nose reveals aromas of mixed spices, dark fruits, and toasty French oak. The palate is deep and powerful; showing a ripe spectrum of red to dark fruits combined with star anise, clove, and allspice. The finish is incredibly long, with firm but fine tannins. We consider our 2010 vintage to be the most complete and complex Cabernet Sauvignon produced at Woodlands.

Woodlands, established in 1973, has emerged as one of the regions important producers of Cabernet Sauvignon. The original, dry-grown 3.2 hectares, planted between 1973 and 1976, has now expanded to 10.5 hectares. The sandy and gravelly red/brown loams over lateritic sub-soils are well suited to Cabernet Sauvignon. Organic and biodynamic principles are gradually being introduced. Batch-vinification in open and closed, stainless-steel fermenters with minute parcels of Malbec optimises fruit complexity. Typically the wine shows cassis/ black fruit/ cedar aromas, fine-grained tannins and underlying savoury oak.