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This Absolut Mini Gift Pack contains a selection of 4 x 50ml Absolut flavours in a beautiful presented pack, perfect for sampling or as a little gift!

This tart orange citrus flavoured liqueur not only adds wonderful flavour and texture to cocktails, it also lends stunning colour. A must have ingredient for Blue Lady, Blue Passion, and Fruit Tingle.

This Australian hazelnut liqueur champions the art of celebration, bringing flavour, colour and aroma to life. Vok Hazelnut is made from premium Australian Vodka and amplifies the sweet and rich flavours of freshly roasted hazelnuts. It can be served as an exquisite base drink, and is often used in a variety of cocktails.

Buckeye Dark Rum is sourced from the Carribean, an area world famous for its Rum. Aged in oak barrels resulting in rich, exotic and complex flavours of banana and vanilla, Buckeye is named after the Caribbean Buckeye Butterfly, common throughout this region.

Our Yuzu Sake delivers refreshing citrus and umami characters of yuzu balanced with the subtle flavour of sake. Lightly sweetened and top noted with distilled orange blossom botanicals. Serve over ice with a citrus garnish.

The perfect base for your own margaritas, Jose Cuervo is an icon in the Tequila world.

Cocolada Coconut Liqueur captures the taste of the tropical with a delicious blend of coconut flavours crafted with the utmost care to create a smooth, easy drinking Caribbean inspired beverage. An ideal mixer for cocktails or simply over ice.

The traditional flavours of the Bundaberg you know and love cushioned in cola.

Made to provide an authentic Gin and Tonic experience, the combination of grapefruit, Sicilian lemon, lime and Seville oranges merge perfectly with hints of juniper berries, orris root and Japanese green tea leaves.

PEACH SIDE PEACH 30ML Peach Glades60ML Fat ass ginger30ML Pineapple juice30ML Cranberry juice15ML Fresh lime juiceIce cube and peach slices Directions 1. Combine the first 3 ingredients in an ice filled shaker.2. Shake well. Strain into an ice filled collins glass.3. Top with the Fat ass ginger. Garnish with peach slices.