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Rockbare has only been making wine since 2000, but the results have been impressive and this wine was the highest scoring Shiraz in the Tasting Panel in 2018. In the glass: Inky dense red to black.On the nose: Super-ripe black cherry cola with amazing spice, cedar, vanilla and nutmeg. On the palate: Massive, densely-packed, perfectly ripe black fruits producing a flavour-saturated fruit package over phenomenal inky tannins.

Planted in the late 19th century, the High Trellis vineyard was the first d'Arenberg vineyard to be trained above knee height. For the past four decades, a Cabernet Sauvignon has been produced from the vineyard to critical acclaim, even winning the Jimmy Watson trophy in 1969. Something that d'Arry reminds current winemaker, and son, Chester about often!

Battle of Bosworth are a terrific, family owned winery producing some of the best organic wines available in Australia today. Their Shiraz is typical McLaren Vale with dark fruit, fresh meat and milk chocolate that can be found on the nose as well as hints of marshmallow weed and spice if you look carefully. The nose segues subtly into the long, balanced, persistent palate. A super McLaren Vale Shiraz.

This alluring and unashamedly bold Shiraz has hints of spiced plums, blackberry jam and cherry all at the fore and finishes with coffee cream, licorice and vanilla. Full bodied with vibrant berry fruit characteristics, yet elegant with restrained tannins, resulting in a soft mouthfeel. This Boxer is sure to be a knockout!

A lifted and perfumed wine with red berry, black olive and plum flavours. Juicy fruit and a generous middle palate with star anise and cinnamon stick nuances.

Barossa Valley legend Ben Glaezer grew up in wine, his father Colin was winemaker at Seppelt, and his uncle is John Glaetzer, head winemaker at Wolf Blass for over 30 years. After graduating from Adelaide University’s Roseworthy campus, and a spell at Tyrrell’s, Ben went on to win a number of honours and titles as winemaker of Glaezer wines. The Heartland story began in the late 1990’s when Ben became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek, where he explored thoroughly along with some winemaking friends. Today Heartland sources all of its fruit exclusively from Langhorne Creek and makes mainly red wines. Ben makes them 100km away at his state of the art Barossa Vintners winery in Tanunda. The Illicium name comes from Illicium Verum, the Latin name for Star Anise. This is a mix of Cabernet, single vineyard Shiraz and a little joyous, juicy Dolcetto. Together they have created a dense extremely fruity red layered with spice, cased in mellow oak.

Pressed to tank to complete malo then spent 18 Months in French oak barriques. 25% new. Balance seasoned to allow the fruit to still be the primary character in the wine.Fruit was machine harvested over 2 nights in late March. De-stemmed only then allowed to run a cool maceration for 13 days to capture the lifted aromatics.

Temple Bruer is one of the leading lights when it comes to Preservative Free wines. Joining the already outstanding Preservative Free Cabernet Merlot, the Shiraz has all the hallmarks of great Langhorne Creek Shiraz with a rich, velvet mouthfeel of red berries with a hint of coffee bean.

A much-loved South Aussie red, this blended red is rich in black fruits that fill the mouth. Raspberry, red currant and plum fruits are balanced with fine sandy tannins and cedar oak. This medium to full bodied wine has a lovely balance and style in true Church Block character. Church Block was the first wine the late Greg Trott produced under the Wirra Wirra label back in 1972. He took the name from one of the original vineyards, which runs next to the small Bethany Church (Est 1854) across the road from Wirra Wirras century old ironstone cellars. Over four decades, the Church Block label has become an Australian favourite. Gold Medal | 2016 Sélections Mondiales des Vins Canada Wine Competition.

This elegant, medium bodies Cabernet Sauvignon gives youall that you ask. A subtle blend of red berry aroma with ahint of chocolate which tantalizes the taste buds and setsthe mood for an enjoyable indulgence.It can be drunk now or cellar-ed for 15 years.