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This elegant, medium bodies Cabernet Sauvignon gives youall that you ask. A subtle blend of red berry aroma with ahint of chocolate which tantalizes the taste buds and setsthe mood for an enjoyable indulgence.It can be drunk now or cellar-ed for 15 years.

Deep ruby red, complex aroma of ripe blackberries, cassis, dark cherries, cedar, tobacco, eucalyptus, and delicate vanilla. Impressive full-bodied palate with velvety texture. Ideal with grilled or roasted red meats.

Appearance: A pale straw color with subtle hints of green, reflecting its freshness and vibrancy. Aroma: The nose is greeted with an enticing and delicate bouquet. Ripe pear and green apple take center stage, offering a crisp and inviting fruit aroma. Subtle notes of citrus, such as lemon and lime, add a refreshing zing to the aroma. A hint of white flowers and a touch of minerality contribute to the wine's overall elegance. Palate: On the palate, this Pinot Grigio delights with its light to medium body and lively character. The ripe fruit flavors from the nose come to life, delivering a burst of juicy pear and green apple. The wine's vibrant acidity invigorates the taste buds, providing a refreshing and mouthwatering experience. Finish: The Pinot Grigio leaves a clean and lingering finish, with the fruit flavors slowly tapering off, leaving a subtle hint of citrus and a refreshing aftertaste.

Appearance: A deep and intense garnet red color, hinting at its concentration and maturity. Aroma: The nose is met with a captivating and alluring bouquet. Ripe blackberries and plums take center stage, offering a luscious and opulent fruit aroma. Layers of dark cherries and blueberries add depth and complexity, while hints of spice and a touch of black pepper provide a tantalizing intrigue. Subtle notes of vanilla and a gentle oak influence round out the aromatic profile, contributing to the wine's overall refinement. Palate: On the palate, this Shiraz impresses with its full-bodied and velvety character. The ripe dark fruit flavors from the nose come to life, delivering a sumptuous blend of blackberries, plums, and juicy dark cherries. The wine's silky texture caresses the palate, adding a sense of luxury and indulgence to each sip. Finish: The Shiraz leaves a lasting and gratifying finish, with the dark fruit flavors lingering on the palate, along with a hint of spice and a subtle oak influence.

The Bremerton No Added Pres Shz Langhorne Creek 2023 is a stunning representation of the terroir of Langhorne Creek. This vintage from Bremerton Wines is a true testament to their commitment to quality winemaking. On the nose, aromas of ripe blackberry, plum, and dark chocolate tantalize the senses. The deep, rich colour of this wine hints at the intense flavours to come. On the palate, layers of dark fruit, spice, and a hint of pepper dance together, creating a complex and delightful experience. The tannins are well-integrated, giving a smooth and velvety mouthfeel. The finish is long and lingering, leaving a pleasant memory of this exceptional wine. Enjoy now or cellar for a few more years to enhance its already impressive characteristics. A must-try for any wine enthusiast.

A McLaren Vale Shiraz with a conscience! The sale of every bottle of Mr Riggs The Gaffer Shiraz helps with Mr Riggs' donation of $50,000 to breast cancer research. Not only good for your health, this intense Shiraz is oozing with sweet dark plums, exotic spice and a hints of chocolate. The palate shows abundant ripe fruit balanced by fine tannins and vanillin oak. Great drinking!

Marking Time Shiraz is the product of patience, care and the excellent growing conditions of the Langhorne Creek wine region of South Australia, which is famous for blends of this style. An exuberant wine that's full of flavour.

A Shiraz with a dense, blood red appearance, and a rich, fruity palate with a firm hand of tannin.

An elegant wine with aromas of mixed berries, dark chocolate and violets. The palate is smooth with blackcurrant and spicy oak flavours and finishes with fine chalky tannins. De-stemmed & crushed to open fermenters, for a short soak. Fermentation peak at 28ºC with pump overs up to 4 times daily. Drained & pressed after 8 to 12 days on skins including up to 5 days post ferment maceration. Settled for 24 hours before racking to oak for MLF Bleasdale is not only one of the oldest wineries in the Langhorne Creek region, but one of the oldest in Australia. Frank Potts, who founded Bleasdale in 1850, has a fascinating history. Born with sea legs, he joined the British Royal Navy at 9 years old and served on Lord Nelsons famous ship HMS Victory. He sailed around the world before landing in South Australia in 1836. He planted the first vines in 1858 and sold fruit to Thomas Hardy. He then expanded the vineyards in the 1860s. He was an innovator and a pioneer who played his role in establishing Australias wine industry. The Potts family still own Bleasdale and descendants Michael and Ben Potts handle the winemaking duties, along with Paul Hotker. They make wines from fruit grown on their 61 hectares of vineyards from varietals like Verdelho, Shiraz and Malbec in sparkling, table and fortified styles. Each parcel of fruit is carefully selected to produce a range of wines that can be enjoyed immediately, or cellared for that special occasion.

You must've been well-behaved because good karma is here. The cool maritime climate of South Australia’s Langhorne Creek has imbued this Shiraz with deep dark berry flavours, savoury spice, and hints of mocha. With each sip finishing on luxurious silky tannins, your luck won’t be running out anytime soon.