The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

It tastes a little like berries and orange blossoms, but the newest gin on the block is a blush stunner created using native Australian ingredients. Seven Seasons Bush Apple Gin with its balanced juniper flavours and jammy notes is a pure delight, perfect for a pink-hued G&T or for mixing in a negroni.Seven Seasons heroes native Australian ingredients. Following the sustainable lores of the land, and using what is bountiful in nature, they make sure those ingredients are there again next year, and the year after that. Bush Apple Gin is a product of Monsoon Season, when the heavy rain starts, crocs lay their eggs and the barramundi are flourishing. It’s also the time the fruit of the bush apple is ready to be picked from the treetops.

Prohibition Christmas Gin is fast becoming a hallmark of Australian Yuletide traditions, and our 2021 vintage is no exception. Once again, it features all the luxurious complexity you’ve come to expect, including classic ‘Christmas pudding’ flavours from ingredients naturally macerated in our citrus-forward Australian dry gin. This season’s Adelaide Hills figs deliver more flavour than ever before, providing extra depth and complexity to support a backbone of dry gin, macerated cherries, and vanilla. Cinnamon, nutmeg, cloves, ginger, and a touch of star anise harmonise to create a rich spice hit. As always, it plays perfectly in your favourite Christmas cocktails, like a French 75 – on ice with a glacé cherry, or over Christmas pudding, custard, or ice-cream for a decadently festive dessert. The Bottle If you know and love this product, you’ll appreciate that the packaging is different every year, and is always a nod to the richness of the spirit within. This year, lustrous gold bottles hand-made in the Cognac region of France and are adorned with dripping white wax seals and delicate white print. This may be our most beautiful bottle yet!

Distiller’s favourite, packs a punch at 58% ABV but has a strong flavour profile to match. Big juniper and spice at the front of the palate, progressing through cardamon, cinnamon and finishing with lemon myrtle and citrus notes. Very versatile, great with soda or tonic makes a banging martini or negroni.

Boatrocker has approached spiced rum with fresh eyes and a new world palate to craft a spiced rum with a distinctly unique flavour profile. With over three years in oak, one in French and two in ex-bourbon barrels, this Australian rum was macerated after its maturation with a variety of botanicals and flavours we were inspired by such as mountain pepperberry, Peruvian coffee beans, smoked applewood & South American tonka beans to produce a unique and cinnamon-free updated take on the classic spiced rum. Strong aromas of floral pepperberry, citrus and marzipan give way to a pleasant mid palate of cherry, marzipan, coffee and sweet vanilla custard ending in a long oaky vanilla finish with just a touch of smoke. Serving Suggestions:Designed to be mixed with light tonic or soda, substituted for whisky served in the old fashioned way or enjoyed neat.

The aim with this Gin was to only use Tas native botanicals. I discovered some very impressive native berries, leaves and seeds however they could only be wild harvested which meant I could not get enough quantity to make it practical enough for an ongoing production. I have still been able to use some Tasmanian native botanicals however I have now broadened the list to only Australian native botanicals (plus the Juniper). Iam using 6 Native Australian botanicals with 3 of them never used before in any other Gin.All of my botanicals are vapour infused which is a technique not used too often with Australian Gins. Vapour infusion (as opposed to steeped) will give the Gin a much more delicate and subtle bouquet. My Gin is designed to smell beautiful. There will be delicate petal and citrus aromas with a hint of cut hay.

A revolutionary dry gin that leads with refreshingly sweet citrus aromatics, giving way to soft and earthy juniper notes. The body is intensely smooth with a complex depth of flavours that reveal themselves as they permeate the palate. The bright citrus finish is exceptionally long and completes an experience that is incredibly pleasing to the senses.The original American Dry Gin, Bluecoat is in a class by itself. Bluecoat exclusively utilizes 100% organic juniper berries, which transmit spicy, earthy notes as opposed to the pungent pine-tree flavours of regular berries. A premium blend of organic American citrus peels and spices complements the rich juniper notes, giving Bluecoat its classic citrusy finish. Creates the perfect All-American G&T or a Liberty Martini and is always garnished with an orange.

The bouquet is layered with abundant aroma's of plum pudding, cigar box, blackberries & chocolate. It has an excellent length of flavour, velvety tannins and hints of smoky oak. 71% Shiraz and 29% Cabernet Sauvignon are separately fermented & matured in a combination of new French & American oak before final blending.

In this stunning presentation box is a bottle of our Heathcote and a bottle of our McLaren Vale Shiraz. This is the perfect gift for any occasion.Shown globally, these wines are multi-award winners. Halliday awarded 5 stars, 96 and 95 respectively.

KOVAL Barrelled Gin is a limited edition gin. Aged in barrels previously used for the KOVAL Rye Whiskey, this gin has a dark gold colour and unique aromatic characteristics of vanilla and spices. Half way between a gin and rye whiskey, this gin is perfect for Negronis or Boulevardiers.