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Haut Bailly II is the second wine of Chateau Haut-Bailly based in Pessac-Leognan, which was previously released as La Parde de Haut Bailly. A lovely wine with energy and drive.

Pascal Reverdy’s domaine is based in the tiny hamlet of Maimbray. Maimbray is located in a valley surrounded by chalk hills adjacent to Chavignol and Verdigny. From their small cellar they produce one of France’s most highly awarded Sancerres’. Brilliant very pale straw colour with a watery hue. Aromas of lime and green apple infused with fresh herbs drift from the glass trailed by some light grassy and stony mineral scents. Lime and green apple fruits abound on the intensely flavoured palate underscored by fresh acidity. Good textural volume in the mouth with herbaceous grassy characters and stony mineral elements lying underneath. The dry, refreshing finish showing ample length. Drink over the next 3-4 years. Alc. 14%

VIE DI ROMANS Vieris Sauvignon Blanc, Isonzo DOC Rive Alte , Friuli Venezia Giulia

Forget those mass produced Champagnes that are sourced from far away vineyards, Champagne Duperrey is sourced from 100% Premier Cru vineyards, whose quality belies its fantastic price! Champagne Duperrey is fresh and full flavoured with a crisp dry finish. It shows fine balance between the elegance of the Chardonnay, and the roundness and fruitiness of the Pinot Noir. The palate lingers, with floral, dried fruit and brioche notes. A complex and persistent Champagne full of charm.

Its not every day that youll come across a wine of this stature, flavour and quality. Howard Vineyard AMOS Cabernet Sauvignon 2013 uses only the very best fruit. Our location as one of the most South Easterly vineyards gives us a hot to cool climate site perfect for powerful yet delicate reds. Howards Nairne Vineyard is transitioning to a completely red site as a result of our unique microclimate.

The structure is defined by wonderful balance. The style is vigorous and frank, with a surprisingly rich middle palate, finishing with lively vivacity. Domaine Christian Salmon Sancerre leaves one with an overall sensation of elegance and harmony

Customers invariably ask: "What's Blanc de Blancs Champagne and what makes it so special?" The Champagne region grows three grapes, two red – Pinot Noir and Pinot Meunier – and one white ¬– Chardonnay. Blanc de Blancs is made only from Chardonnay and, as Hugh Johnson says, it therefore has "great grace and less weight than traditional Champagne". Laithwaite's is a tip-top example which for years has been expertly created for us by superb cellars in Avize, one of Champagne's finest villages. This particular cuvée is 100% Premier Cru vineyards and was matured for 30 months before release – double the required minimum – to ensure a really luxurious character. Showing complex white blossom, citrus and toasted brioche notes, it has great finesse, a very fine mousse, and the perfect amount of acidity to cut through a range of delicious canapés such as velvety chicken or duck liver parfait.