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Clos Puy Arnaud

Clos des Jacobins

Carmes de Rieussec

Fleur de Pedesclaux

Clos Haut Peyraguey

Clos Floridène blanc

Marquis de Calon Ségur

Blanc de Chasse Spleen

Gerard Boulay Sancerre

Organic. As always, this was drawn from mature, 35- to 40-year-old vines rooted entirely in the limestone soils of Chavignol. The multiple sites are largely sloping vineyards on the lower flanks of the Chavignol hillside terroirs of Les Chasseignes, Les Longues Fins and La Rue de Vaux. Importantly, Boulay also includes fruit from his younger vines growing on the great hillsides of Clos de Beaujeu, Monts Damnés and La Grande Côte. The juice was naturally fermented and aged for nine months in tank on lees, with a small volume also fermented in a single large wooden cask.

Chateau Rieussec, R de Rieussec Blanc Sec