Clos Puy Arnaud
Clos des Jacobins
Carmes de Rieussec
Fleur de Pedesclaux
Clos Haut Peyraguey
Clos Floridène blanc
Marquis de Calon Ségur
Blanc de Chasse Spleen
Gerard Boulay Sancerre
Organic. As always, this was drawn from mature, 35- to 40-year-old vines rooted entirely in the limestone soils of Chavignol. The multiple sites are largely sloping vineyards on the lower flanks of the Chavignol hillside terroirs of Les Chasseignes, Les Longues Fins and La Rue de Vaux. Importantly, Boulay also includes fruit from his younger vines growing on the great hillsides of Clos de Beaujeu, Monts Damnés and La Grande Côte. The juice was naturally fermented and aged for nine months in tank on lees, with a small volume also fermented in a single large wooden cask.