Glenfarclas 25 Year Old Scotch Whisky
This timeless distillery has produced yet another astonishing Scotch. The sheer depth and complexity is truly a wonder to behold. For the true Whisky connoisseur.
Tomintoul 21 Years Old Single Malt Scotch Whisky
Tomintoul 21YO, rated 94 in Jim Murrays Whisky Bible 2019, a superstar whisky.
Mortlach Special Release The Lure of the Blood Moon Single Malt Scotch Whisky Non-Vintage
Mortlach Special Release 2022 The Lure of the Blood Moon Single Malt Scotch Whisky 57.8% ABV, Speyside Once underappreciated, Mortlachs quality and collectibility continues to rise and rise with each passing year. The 2022 Special Release is a deliciously rich expression of Mortlachs dark, meaty character that draws sweetness, darkness, and depth together in a mystical, intensely fruity union.
Glenfiddich Grand Cru Cuvee Finish 23 Year Old
Suntory Yamazaki 12 Yr Old 100 Yr Limited Edition, Single Malt Whisky
Suntory Hakushu 12 Yr Old 100 Yr Limited Edition Single Malt Whisky
Johnnie Walker Blue Label Ghost & Rare Port Dundas Scotch Whisky Non-Vintage
JOHNNIE WALKER Blue Label Ghost and Rare Port Dundas Scotch Whisky 43.8% ABV, Scotland
Penfolds II Dourthe Cabernet Merlot, South Australia, Bordeaux MV
A multi-vintage blend of cabernet and merlot made in partnership with Dourthe Bordeaux, blurring the notions of Old and New World. 2020 Merlot from the soils of Bordeaux blended with 2021 Cabernet Sauvignon from distant vineyards in South Australia. Medium-bodied, savoury and complex.
Comte de Lamaestre Bas Armagnac
Prosper Delord was a travelling distiller who upon discovering Armagnac fell in love with the spirit and decided to start Maison Delord in 1893. Today Jerome and Sylvain Delord, Propers great grandchildren continue the tradition with the same passion, knowledge and love that has been handed down through the generations.
The Balvenie PortWood 21 Year Old Scotch Whisky
Classic Speyside Distillery, Balvenie have blended some of their rarest reserve whiskies and aged them for 21 long years. In the final few months of the ageing process, the whisky is transferred to port casks, or pipes, to impart a luscious, creamy and silken character. The whisky is tasted regularly by the Balvenie Malt Master to impart just the perfect amount of flavour to further enhance those honey and spice notes that give way to a long, gentle and nutty finish.