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Fruit liqueur made only from Japanese ume. Light and fresh. To be enjoy daily chilled& straight, on-the-rocks, or mixed with juice.

Rich aroma suggestive of fine brandy. Complex and pleasant finish. Tobe enjoy chilled & straight, on-the-rocks, or mixed in cocktails.

The highly tartness with rich taste comes from pure ume liqueur. (Genshu)To be enjoy chilled, on-the-rocks, mixed with soda or hot water.

Kanade Yuzu is created through the blending of Yuzu juice with three different types of liquor, each made by infusing and distilling Japanese Yuzu citrus pulp and peel, This liqueur embodies the characteristics of fresh Yuzu, with a refreshing citrus aroma and pleasantly bitter yet sour taste. Lush and rich mouth feel with sour citrus notes delicately complimenting the sweet Yuzu characteristics.

Kanade White Peach is composed of infused Japanese White Peach liqueur and White Peach juice. The final blend has a distinct aroma both rich and gentle, and an enveloping juicy flavor like that of a raw White Peach. With a palate of citrus & the strong presence of raw white peach leading into a delicate floral finish, Kanade White Peach Liqueur would make a next level Bellini. This is really quite wonderful.

Tsuru-Ume series are brewed and blended with the long experience and the rich skill and recipe in the liquor sprits brewing works of Heiwa Shuzou brewery. The most specific idea of living in this modern world stands on the understanding of “Lifestyles of Health and Sustainability.” In this idea, our Tsuru-Ume series are hand-crafted in the concept of LOHAS style. That is why this series is not for mass production and easy consumption. You will know it when you try! Among the products produced in Wakayama prefecture, Heiwa Shuzo Tsuru-ume - Lemon is produced mainly with lemons grown by farmers in the Kimino / Nagamine area. Aromas of strong sweet lemon, almost a candy lemon. Great balance of both sweet and sour palate, like a good refreshing but concentrated lemonade. Cool it and enjoy it straight or on the rocks. Lemon may settle or float so you may want to give the bottle a little shake before opening. Store in a cool and dark place away from sunlight to avoid spoiling the taste. After opening, store in a refrigerator and drink as soon as possible.

A new twist in the yuzushu space this time sees Shiga brewers Kitajima mix Shizuoka's famous Beni Hoppe strawberries with sake and fresh yuzu juice. Lush and viscous in the glass, the fresh strawberry notes are delicate, layered with guava, watermelon, and meringue. Strawberries and cream dominate the initial tasting, leading to tropical guava juice, while the deft yuzu citrus lift at the finish works wonders to keep this bright and refreshing. A moreish aperitif chilled on its own, it would also excel in strawberry cocktails or even topped with prosecco for a gorgeous pink toned spritz. 7% Alc./Vol. Refrigerate after opening.

Product Description: A Tokyo twist on the espresso martini, crafted in shochu and cocoa. From one of Japan’s oldest sake houses, Kitajima Mokachu reimagines the espresso martini through a distinctly Japanese lens. Dark-roast Arabica coffee beans and artisanal cocoa are slowly steeped in rice shochu, producing a rich, smooth liqueur that walks the line between dessert and digestif. The result is bold yet balanced—think bitter chocolate, burnt caramel, and roasted hazelnuts, all lifted by the clean, dry warmth of shochu. Best served chilled, either neat, over ice, or topped with whipped cream for full indulgence. Or pour it over vanilla ice cream for an “arigatou affogato”—a nod to both Italian tradition and Japanese craft. With its intense flavour and low 7% ABV, Mokachu is approachable yet decadent, making it an instant classic for after-dinner drinks or creative cocktails. Crafted in Shiga since 1805, Kitajima’s attention to detail shows in every drop—this is Japanese liqueur at its most playful and polished. Tasting Notes NOSE – Dark and aromatic Bitter chocolate and the bold roast of East African coffee beans. PALATE – Silky and deep Cocoa, burnt caramel, vanilla bean and roasted hazelnut, with mellow rice shochu warmth. FINISH – Clean and satisfying Soft fade of cocoa and espresso, gentle and lingering. Finer Details Style - Liqueur Varietal - Cocoa, Coffee, Rice Shochu Country - Japan Region - Shiga Bottle Size - 720ml ABV - 7% Closure - Screw Cap Serving Suggestion - Serve chilled, over ice, or over vanilla ice cream Storage - Refrigerate after opening

The history and evolution of the Japanese Whisky scene can be traced back to one man, Masataka Taketsuru; a man known as the 'father of Japanese whisky'. Taketsuru not only left Japan to learn the craft from the experts in Scotland, he also crafted Japan's first whisky at the Yamazaki distillery before establishing the premium whisky house of Nikka in 1934. This unique bottling of 'From the Barrel' is a breathtaking blend of malt and grain whiskies that are hand selected, blended together and then reintroduced to cask upon their marriage. The result is a blend that possesses a distinctive personality characterised by solidity, depth of taste and a richly expanding aroma. With immediate aromas of cedar and maple, it has an exploding mouth-feel showcasing cinnamon, dark chocolate, pepper and toffee. Serve with a little water to reveal cacao and tingling spices.