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Choya Yuzu liqueur is delicate and floral with a refreshing finish. Enjoy served with ice or as part of a cocktail.

Made by mixing finely chopped kuromoji into wheat shch wort, this spirit is distilled under pressure to preserve aroma and intended to be sipped from traditional chokos. It offers a clean and fresh taste of herbaceous character with a hint of floral lime. Reminiscent of the fresh scent of the forest, it leaves a long and refreshing finish. Pair it with fried gyoza.

It is characterized by a rich flavor that allows you to feel the umami of rice even when it is chilled in the refrigerator, and a refreshing finish due to the pleasant acidity.

This Japanese Gin is meticulously crafted, double-distilled from Sake and infused with botanicals and Wasabi (Japanese horseradish). The nose reveals a distinct herbal character, where the pungency and spice of grated Wasabi are harmoniously balanced by the sweetness of the alcohol. The result is a crisp, clean finish that pairs beautifully with sashimi, sushi, and a variety of other dishes.

A lychee liqueur that is as exotic as it is rich. A clever twist on the classic Martini can be made using Paraiso instead of Gin.