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A lychee liqueur that is as exotic as it is rich. A clever twist on the classic Martini can be made using Paraiso instead of Gin.

Grace O’Malley Heather Infused Irish Gin is made with 14 aromatic botanicals from the west of Ireland including heather, wild thyme, red clover, blackthorn, fraughan (bilberry) and rock samphire. A true, traditional-style gin made with modern distilling techniques to capture flavour intensity. Rounded and balanced with a fresh, floral finish.

During barrel aging a drop of whiskey is lost to evaporation and is sacrificed to the heavens, often referred to as the "Angles Share" Three Angles Irish Whiskey uses a unique "Holy Trinity" blend of Grain, Pot and Malt Irish Whiskey to deliver a silky smooth taste. A sweet & spicy blend which leads with notes of cinnamon and is followed through with notes of ginger and chilli to finish.

The exotic taste of lychee makes a fantastic addition to many cocktails or simply enjoy mixed with soda and fresh strawberries.

A delicious combination that was meant to be. Irresistible coffee and other natural flavours meet delicious Baileys Original Irish Cream for an elevated flavour twist on two classics.

Pama, the world's first true pomegranate liqueur, which captures the complex, sweet yet tart taste and seductive colour of all natural pomegranate juice, premium vodka and a hint of tequila.

Mattingly & Moore's Bourbon is sweet on the nose with hints of caramel, oak and nutmeg followed by a soft, comfortable body and a warm, medium finish. This is a bourbon that will be a great addition to any Bourbon based cocktail like a mint julep or Manhattan.

Triple distilled and aged in Oloroso sherry and American Bourbon barrels for a full-flavoured yet soft-finishing and attractive Whiskey. This classic Irish spirit is world-renowned.

Midori - the Japanese word for ''green' - is the sweet, melon-flavoured liqueur behind the iconic Japanese Slipper cocktail.