Mars Iwai Wa Bi Gin
WABIGIN literally means beautiful Japanese woman. The producer, Hombo Shuzo, has spent considerable time and effort that has resulted in the creation of a unique and truly premium Japanese Gin. All 9 botanicals are grown locally in Kagoshima Prefecture in South Japan on the island of Kyushu. It is aromatic, fresh and an elegant style of Gin with its unique Japanese element.Limited release.
Mars Wa Bi Damask Rose Gin
Floral and aromatic on the nose, fresh and soft texture with delicate sweetness, and an elegant crisp finish.The key botanicals apart from juniper berries for this gin (green tea, shiso and ginger) are grown locally in Kagoshima Prefecture in South Japan on the island of Kyushu. The original gin is blended with beautiful rose water which is made with organic and local Damask rose flower, which is considered the queen of roses.
Wild Hibiscus Distilling Co Finger Lime Gin
Ten years in the making, this gin is the distillers masterpiece. Featuringg suspended finger lime caviar from the distillers own farm at Kurrajong Heights. The little balls pop in your mouth when you bite them releasing a 40% alcohol burst of finger lime gin which is different to the gin they are suspended in. A medley of Hawkesbury grown citrus Kaffir Lime, Tahitian lime leaves and Navelina orange makes this a gin experience like no other. Complex in its craft, but incredibly simple to enjoy as the perfect G&T. The bottle is mesmerising to look at and is often referred to as like a gin snowdome.
Le Gin de Christian Drouin Carmina Gin
Better known as a Calvados producer, Guillaume Drouin continues exploring new flavour associations in his small batch gins. Seeking a perfect match with apple and juniper, Drouin has signed off on a new blend devoted to red berries. A "one plant at a time" distillation policy lets Drouin keep adjusting proportions so as to obtain the best possible result. Tasting note: [2018 edition] Clear. Pure, lifted aromas of apple sauce, ripe raspberries, fresh orange peel and earthy juniper. Drops a notch in intensity after 2-3 minutes air contact. Delicious fruity / floral delivery combines elderflower, semi-ripe blackberries and refreshing citrus peel to great effect. Ends delicately minty, spicy, expertly balanced with fine astringency. Great contemporary gin. 8550 bottles. 42% Alc./Vol.
Wild Hibiscus Distilling Co Finger Lime Gin Snow Dome
A 10 year journey in the making... This gin is the distillers masterpiece featuring suspended finger lime caviar from the distillers 80 acre farm at Kurrajong Heights. These little balls of limey goodness pop in your mouth when you bite them releasing an aromatic burst of pure citrussy gin an experience like no other! Also known as "Snow Dome Gin" it makes the perfect gift for those who are hard to buy for and has a spectacular presence with the suspended finger lime caviar swirling and magically suspending in the bottle. A super smooth gin featuring a medly of Hawkesbury grown citrus. Tahitian lime leaf and Kaffir lime leaf also grown on the distillers farm are balanced with aromatic Navelina oranges & juniper from the highest mountains of Bulgaria. Finger lime gin is hand made in micro batches of just 43L using spring water from our farm. Each bottle takes over 1 year to make and mature from growing the fruit to distilling the gin and infusing the finger lime caviar so that when you bite those little pops you get a burst of 40% alcohol gin which is different to the gin they are suspended in. Serve with tonic and ice to make the F Bomb Gin & tonic you will not be disappointed.
Ki No Bi Kyoto Dry Gin
Ki No Bi Kyoto Dry Gin is a uniquely Japanese expression of the classic English spirit. Master Distiller Alex Davies of the Kyoto Distillery uses a spirit base distilled from rice and adds botanicals like yellow yuzu, hinoki (cypress) wood chips, bamboo, gyokuro tea, and green sanshō (Japanese peppercorn) berries that are designated into: base, citrus, tea, herbal, spice, and floral. Each botanical category is steeped into the rice spirit, which is then individually distilled before blending together. It is brought to proof using water from Fushimi, known for its purity. Ki No Bi translates to "the beauty of the seasons"
Wolf Lane Davidson Plum Gin
Our tropical take on a traditional sloe gin; swapping sloe berries for locally grown Far North Queensland Davidson Plums. The plums are steeped for up to 3 months to produce a truly unique sloe style gin. With an earthy aroma that is reminiscent of plum jam, stewed rhubarb and a touch of sweetness. It makes for a perfect after dinner gin. VOL / 500ml ALC / 33.5%
Reid+Reid Barrel Aged Gin
This Barrel Aged Gin combines two great aspects of the Wairarapa: native bush and Pinot Noir. Distillers and brothers Stew and Chris Reid take their Native Gin, which uses three native botanicals (Kawakawa, Manuka and Horopito), and age it for three months in ex-Martinborough Pinot Noir French oak barrels.Not only is this Gin truly reflective of the region it is produced in, but it challenges your perception of what gin can be. Red currants, juniper and savoury oak. Light, peppery and floral spice on the palate followed by a sweetred fruit finish The perfect Gin all year round.
Kyoya Shuzo Premium Yuzu Gin
Stepping outside of the realm they are renowned for, high quality authentic Japanese shochu, Kyoya Shuzo has successfully made their mark in the world of gin. Using their own Kameshizuku sweet potato shochu as a base, this premium yuzu gin is flavoured with yuzu and hyuganatsu, sansho pepper,citrus fruits and juniper berries.
Roby Marton Gin
Cold Compounded Italian Premium Gin obtained through the infusion of an unusual bouquet of 11 classic and exotic botanicals in pure neutral grain pot - stilled alcohol.