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A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with maritime pleasures. The inclusion of local, hand-harvested Sugar Kelp speaks of our islands deep connections to the sea while working with eight other carefully chosen botanicals.

Prohibition Christmas Gin is fast becoming a hallmark of Australian Yuletide traditions, and our 2021 vintage is no exception. Once again, it features all the luxurious complexity you’ve come to expect, including classic ‘Christmas pudding’ flavours from ingredients naturally macerated in our citrus-forward Australian dry gin. This season’s Adelaide Hills figs deliver more flavour than ever before, providing extra depth and complexity to support a backbone of dry gin, macerated cherries, and vanilla. Cinnamon, nutmeg, cloves, ginger, and a touch of star anise harmonise to create a rich spice hit. As always, it plays perfectly in your favourite Christmas cocktails, like a French 75 – on ice with a glacé cherry, or over Christmas pudding, custard, or ice-cream for a decadently festive dessert. The Bottle If you know and love this product, you’ll appreciate that the packaging is different every year, and is always a nod to the richness of the spirit within. This year, lustrous gold bottles hand-made in the Cognac region of France and are adorned with dripping white wax seals and delicate white print. This may be our most beautiful bottle yet!

An exquisite blend of fragrant strawberries and herbs. The sweet and refreshing aroma of strawberries with a deep and lingering finish of herbs. These seemingly contradictory personalities coexist without canceling each other out, and each sip will make you want to keep tasting this unique marriage. With the juiciness of strawberries shining through the intricately overlapping flavours, this is a gin that evokes the rich climate of tropical Kagoshima. Tasting Notes: Nose: Mellow – Juniper, red berries Palate: Fresh – Strawberry, berries, herbaceous Finish: Persistent – Freshly cut grass

A 10 year journey in the making... This gin is the distillers masterpiece featuring suspended finger lime caviar from the distillers 80 acre farm at Kurrajong Heights. These little balls of limey goodness pop in your mouth when you bite them releasing an aromatic burst of pure citrussy gin an experience like no other! Also known as "Snow Dome Gin" it makes the perfect gift for those who are hard to buy for and has a spectacular presence with the suspended finger lime caviar swirling and magically suspending in the bottle. A super smooth gin featuring a medly of Hawkesbury grown citrus. Tahitian lime leaf and Kaffir lime leaf also grown on the distillers farm are balanced with aromatic Navelina oranges & juniper from the highest mountains of Bulgaria. Finger lime gin is hand made in micro batches of just 43L using spring water from our farm. Each bottle takes over 1 year to make and mature from growing the fruit to distilling the gin and infusing the finger lime caviar so that when you bite those little pops you get a burst of 40% alcohol gin which is different to the gin they are suspended in. Serve with tonic and ice to make the F Bomb Gin & tonic you will not be disappointed.

This botanical gin hails from Kagoshima, Japan, home to both the Komasa Gin Distillery and a tiny type of local mandarin orange called the Sakurajima komikan. Sakurajima is the name of an active volcano in Kagoshima and is where these oranges grow in its volcanic soils and reach sizes of about 4cm in diameter. Each ripe fruit is packed with a mellow fragrance and the thick, sweet taste of citrus. Komasa Sakurajima Komikan Gin is crafted with generous amounts of these fragrant oranges, resulting in a bright, gentle spirit that truly shines with fresh notes of citrus.

French dry gin with a citrus (mandarine) tone and smooth texture. Best serve with Capi Dry Tonic. First pour at Saga Bar. All the ingredients coming into the composition of GENEROUS are natural: Juniper, Citrus, Mandarin, Red Pepper, Jasmin & Elder Flower. Some of them are produced by maceration, others by distillation, using exclusively traditional methods. This naturality can be clearly perceived in the tasting: the style is clear, the flavours are precised and well harmonised.

The roasty, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood-like fragrance appears as you exhale, and before you know it, you’re back for another sip. A familiar fragrance brings you back, the effortless combination of roasted hojicha tea with gin. Kagoshima, one of Japan’s leading tea-producing regions, is the only place such an unlikely but perfect match could happen.

The olive Gin is one of the original creations of the house. This olive Gin, with its unique aromatic profile, blends the flavour of black olives from Nyons and citrus notes with the slightly spicy flavour of juniper berries. An authentic Gin, worthy of the know-how of the Maison Familiale Gabriel Boudier, liquorist in Dijon since 1874. ORIGIN At the end of the Second World War, Maison Gabriel BOUDIER became one of the rare specialists in French Gin by winning the supply of Gin for the American army in Europe. Our Burgundy Gin is composed of 6 carefully selected aromatic plants: Black Olives from Nyons, Juniper, Coriander, Sweet Orange Peel, Angelica and Iris. The balance of the aromatic blend is subtly enhanced by the black olives of Nyons, giving this Gin its authenticity. ELABORATION Our Olive Gin is made by separate distillations of 6 "botanicals" in the family's copper still: Black Olives from Nyons, Juniper, Coriander, Sweet Orange Peel, Angelica and Iris. These distilla...

Blackcurrant Bud Gin is an original creation of the house. This Burgundy Gin with its unique aromatic profile combines the freshness of blackcurrant buds and citrus notes with the flavor of slightly peppery juniper berries. An original Burgundy Gin, worthy of the know-how of the Maison Familiale Gabriel Boudier, liquorist in Dijon since 1874. ORIGIN At the end of the Second World War, Maison Gabriel BOUDIER became one of the rare specialists in French Gin by winning the supply of Gin to the American army in Europe. Our Burgundy Gin is composed of 9 carefully selected aromatic plants: Juniper, Blackcurrant bud, Cardamom, Blackcurrant, Raspberry, Lemon peel, Orange peel, Coriander and Ginger. The balance of the aromatic blend is subtly enhanced by the freshness of the Blackcurrant bud, giving this Gin its uniqueness. ELABORATION Our Blackcurrant Bud Gin is made by macerating the plants in hydro-alcoholic mixtures. They are distilled in the family copper still to obtain the concen...

“Bluecoat Gin represents a revitalization of craftsmanship, urban renewal and responsible sourcing — three values that the Fishtown section of Philadelphia and Bluecoat represents. With a smooth foundational spirit, our distilling team was eager to experiment with the delicate touch of elderflower, and the new distillery only bottling reflects our distillers’ talents and the evolution of Bluecoat’s unique style. Bluecoat Elderflower is the continuation of our local legacy in gin.” — Andrew Auwerda, President of Philadelphia Distilling Tasting Notes: The infusion of organic elderflower through a maceration process gives our classic American Dry Gin a light floral taste and heady fragrance.