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Seasonal Blueberry Thrill Limited Edition Gin made with delicious locally grown Blueberries, a delightful slightly sweet fruit gin. Serve it on the rocks or with bubbles or as a G&T.

Traditionally favoured by Indigenous societies for their medicinal benefits and protein content, native Green Ants are a unique bush tucker hand harvested in the Northern Territory by the Motlop family of the Larrakia people. The Green Ants display vibrant coriander and kaffir lime leaf flavours, with a citrus and lime burst on the palate further enhanced by Finger Lime. Native Juniper (Boobialla) is evident in the floral, perfumed aromatics, while spicy notes of Pepper Berry balance the citrus flavours. Strawberry Gum, Lemon Myrtle and Anise Myrtle provide green, leafy herbaceous characters which replicate traditional English Juniper resin characters.

A limited edition from Bundaberg's Master Distillers series of the richest rum reserves; the 2015 blend has been crafted with care. It's complex aromas consists of smoky spices, raisins, tobacco and finishes with exceptionally smooth and pleasant aftertaste.

Building on The Splendid Gins classic signature tipple, the MESMERIC maintains a delicate balance of traditional botanicals with a renewed intensity of mandarin, navel orange and bergamot. A quadruple distilled grape spirit, blended with the purest of tasmanian spring water presents an exceptional foundation for your mixological masterpiece.

A traditional Scandinavian spirit which has been adapted for Australia. It contains caraway, dill, fennel, star anise and juniper, giving it a unique aniseed flavour and dry finish.

Wrath is not a gin for the faint hearted. With a juniper and coriander base it contains stinging nettles, devils claw and skullcap with generous amounts of native mountain pepper berries for spicy hotness.

Gluttony has nine botanicals; juniper, coriander, cardamom, angelica, lemon myrtle, liquorice, sweet orange peel, orris and calamus. It’s balanced and smooth so great for cocktails or gintonic; be careful not to over indulge!

Envy aspires to equal Australia’s award winning native botanical gins. Juniper and coriander with six native Australian ingredients; mountain pepper berries, wattle seed, aniseed myrtle, lemon myrtle, peppermint gum and quandong.

Sloth is a perfect gin for lazy summer days served with tonic and a slice of lemon based on our First Release recipe. Huge juniper flavour with coriander, cardamom and a hint of lemon myrtle.

Lust contains juniper, coriander and cardamom. This soft and sensual gin is finished with loads of lemon myrtle giving it a unique Australian citrus flavour. Makes a great G&T with a twist of lemon peel.