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These Willamette variety raspberries are grown in the deep south of Tasmanian, in the foot hills of our world heritage Mount Field National Park at the Westerway Raspberry Farm, owned and operated by the Clark family for over 25 years. These raspberries, originally from the north-west of USA are a sweet and juicy variety, great for jams, juicing and of course gin ;). With a very short shelf life and harvest season (4-6 weeks) you have to be quick to get your hands on the real thing, but if you miss out, don’t worry…. we have the next best thing :).

23rd Street's distiller individually infuses ten botanicals including traditional juniper and coriander, complemented by zesty local citrus. Astute blending is key, creating a layered palate and full-bodied mouthfeel.

Using an innovative vapour infusion process, the finest Australian botanicals, and spices sourced from the tropical rainforests around the world, we have created a spirit that offers a truly unique experience. A beautiful nose combining Lemon myrtle, candied orange zest and a floral note creates harmony with the earthy tones of cinnamon, nutmeg and clove.The palate lends itself to candied orange zest and continues, along with fresh citrus, soft spices and a warming, full-bodied sweetness.The Milton Rum Distillery has re-awakened 150 year old rum making techniques, to create premium quality, new make cane spirits.

Embark on a journey New Norfolk Distillery voyagers! From our core of rum we're venturing out and exploring the possibilities that lie beyond in order to embolden our rebellious spirits. Inspired by the solar system’s largest planet, our Jovian Wilderness Dry Gin is big, bold and distinctively beautiful. This unique dry-style gin is distilled with juniper and contains a small core of our silver spirit. Like the swirling clouds that encapsulate Jupiter, this spirit will envelop your senses in an atmospheric storm of botanicals. Notes of licorice and cardamom, underpinned with Tasmanian botanicals, pepperberry, hemp hearts and lemon myrtle to remind us of home. Ponder the mysteries of Jupiter and beyond while you sip this gin over ice, mixed with tonic and garnished with a slice of fresh Earth cucumber.

This gin has rested in French oak barrels for several months. The caramel aroma and flavour is derived from the natural sugars of the barrel. This gin is smooth and displays strong flavours of caramel, vanilla and honey. Enjoy this gin on the rocks, with a splash of soda or ginger ale.

Ink Dry Gin was created in the Northern Rivers of NSW after a global voyage of botanical discovery. This natural floral infusion of butterfly pea flower petals gives Ink Dry Gin a remarkable and lustrous inky blue hue. Visually beautiful with changes of colour from deep blue to blush pink when mixed with tonic water or a splash of lemon juice. Distilled with a blend of traditional and exotic ingredients, the flavour of juniper , native lemon myrtle, Tasmanian pepper berries and sweet orange make for a aromatic and full flavoured experience.

Poor Toms Fool's Cut at 52% is for audacious gin drinkers looking for a spirit with strong Juniper presence. In looking to create a gin with enough presence to shine in strong cocktails, the more delicate, floral botanicals have been left out. So it's adios strawberry gum leaf, granny smith apples, lemon myrtle and dried chamomile, and hello loads of juniper and the earthy depth of liquorice root.

5Nines is a family owned small batch distillery based in the Adelaide Hills which focus's on using locally sourced ingredients. Nines Wild Citrus Gin is gently infused with three types of fresh South Australian citrus fruits (mandarin, lime & orange) alongside various spices (coriander seed, cloves & star anise), and adding a unique blend of botanicals sourced from around the globe. The citrus is peeled by hand in order to preserve its true essence, capture its unique characteristics and ensuring outstanding quality for you, the gin connoisseur. 5Nines - In search of perfection. #5ninesdistilling

Handcrafted in Cairns, containing thirteen botanicals. The dry botanicals are steeped overnight - juniper, coriander seed, anjelica root, cinnamon, lemon myrtle, Tasmanian pepperberry, cardamom and macadamia. Locally sourced ruby grapefruit, mango, finger lime, lavender and mint are vapour infused in the gin basket.The result is a perfectly balanced citrus-for-ward summer gin. Perfect mixed with soda and a wedge of grapefruit

A new approach to the classic spirit, Affinity gin. Juniper forward, semi-sweet citrus, floral tones, hints of Christmas spice, naturally sweet with a warm well rounded finish to create a harmonious sipping experience from start to finish.