Denshin Yuki Junmai Ginjo Japanese Sake
This sake features a calm fragrance and pure crisp taste that gives you a sense of a quiet, snow-covered sake factory.
Hakushika Chokara Japanese Junmai Sake Extra Dry
This is distrinctively dry sake with a crisp, refreshing finish and a pleasant compliment to bolder flavours. Well-balanced and smooth.
Hakushika Chotokusen Kuromatsu Goka Sennenju Junmai Daiginjo Japanese Sake
This is an elegant representation of Nishinomiya Sake at its finest. This sake has aromatic beginning and smooth finish full of finesse.
Hakkaisan "Eight Peaks" Junmai Ginjo Japanese Sake
Warmth of sunshine on a clear day in cold winter mellows the snow is what this Sake express. This make you enjoy the mellow essence of tasty rice.
Cyoumonkyo Junmai Ginjo 55 Silver
The company was founded in 1913 near the scenic spot Nagato Gorge, but in 1971, due to the construction of the Abu River Dam, it moved to its current location upstream of Hagi City. We strive day and night to make better sake in the clear waters of the Abu River. Rice: Yamaguchi produced “Saito no Shizuku” Polish Ratio: 55% Drinking: Chilled / Room Temperature / Warm to 20℃ Flavour Profile: Sweet, gently spicy, delicate aroma, clear and refreshing, long finish Food pairing: Anything.
Asabiraki Suijin Junmai Sake
Asabiraki Suijin is a full body & super dry sake made by the multi award winning sake brewery Asabiraki from Iwate. Great food matching sake for beef & pork. Best drink Warm
Echigozakura Junmai Daiginjo
Brewed with Yamada Nishiki rice polished to 50%, this delicious shu from the appellation of Niigata is representative of the Niigata Tanrei style smooth, light and fresh. Aromas of white flowers and rose petals follow through to a palate of gentle acidity and balanced body with a clean and crisp finish. Match it with seared Bluefin tuna.
Yatsushika Kabosu Japanese Citrus Liqueur
This is a Refreshing Sweet Liqueur with th Rich Fragrance Unique to Oita prefecture's Japan Especialty Kabosu Citrus.
Yamato Shizuku Junmai Ginjo Japanese Sake
Maximizing the outcome of extremely soft water, water this Ginjo is crisp on the palate, with a pleasant finish.
Muromachi TokubetsuJunmai Arabashiri Ichiban
Freshly squeezed unfiltered special junmai raw sake made from 100% Omachi rice. The unique scent of freshly squeezed koji and the rough mouth are the best.