With its intiguing blend of smooth coffee and vanilla tones, Tia Maria's secret Jamaican recipe reveals a timeless allure. Enjoy the deliciously versatile taste of Tia Maria mixed with milk or cola, splashed over ice or enjoyed it in coffee.

Sun, sea and elegance - the hallmarks of Capri and the home of one of the world's most famous liqueurs, Limoncello. Limoncello di Capri is 100% crafted on the exotic island using only the finest of ingredients. At the core is the 'Oval of Sorrento', the only lemon suitable to create the exotic and refreshing flavours contained in this enticing beverage.

Select Aperitivo was created in 1920 at Pilla Distilleries in the heart of Venice. Complex and intense with bitter notes coming from roots and bark. The spicy and tropical flavours marry perfectly with citrusy notes. Pleasantly persistent aftertaste with fresh and rich notes coming from the citrus fruits and essential oils. In Venice, a green olive is used as the garnish to create the perfect blend and balance of flavour.

Limpid and amber in colour. Hints of honey, wood, vanilla and light toasted and caramelized notes typical of the long permanence in wooden barrels. The taste is warm, fine and elegant. Finish is well balanced.

Transparent and brilliant colour. A delicate fruity scent with refined and elegant tones. On the palate it is balanced, enjoyable, with a pleasant harmony and the right alcoholic intensity. Finish is well balanced between softness and the right persistence, with a spicy note.

This northern Italian hazelnut liqueur has only been around for 30 or so years but in that time it has become an icon. Used in a number of exotic cocktails it is a valuable addition to any liquor cabinet.

Very smooth liqueur with a huge hit of vanilla that runs from start to finish. One of the best ways to enjoy Galliano Vanilla is in the old classic, Harvey Wallbanger.

Sunny, lively and social, Aperol Spritz is the perfect drink to bring a touch of Italian style to any occasion. Aperol Spritz is best enjoyed during Aperitivo, Italy’s iconic take on happy hour. Enjoy your own Aperitivo moment by sharing an Aperol Spritz with friends, while enjoying a delicious antipasto platter filled with cheese, olives, cured meats and artisan breads. Aperol’s perfect blend of 16 ingredients, including bitter orange, rhubarb and an array of botanicals gives Aperol Spritz a unique orange colour and bittersweet taste.

A rich red vermouth aged in Kentucky bourbon barrels, with notes of warm fig and dried cherries, and faint hints of spiced gingerbread and bitter orange peel.

Punt e Mes is an Italian vermouth, dark brown in color and has a bitter flavour. Punt e Mes literally means "point and a half" in Piedmontese, referring to the flavor being characterised as one point of sweetness and half a point of bitterness. It can be used as a substitute for regular rosso vermouth in drinks such as the Manhattan. Punt e Mes has a strong, distinctive flavour, half-way between regular rosso vermouth and Campari.