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Carpene Malvolti Grappa Bianca - Related products

Strega Liquore

Liquore Strega is soft, smooth and bittersweet with herbs & vanilla in a delicate balance. Such a lovely drink can, and should be enjoyed any time.

Perlino Aperitivo 12.5pct

Bright, vibrant and unmistakably Italian, Perlino Aperitivo is a great value option for Spritz lovers and Negroni makers alike. Perlino offers a harmonious blend of orange, rhubarb, gentian, and aromatic herbs. Perfectly crafted for preparing a refreshing Spritz cocktail, just add sparkling wine, a splash of soda and a slice of orange.

Alasia Moscato d'Asti DOCG

Galliano Vanilla Liqueur

Very smooth liqueur with a huge hit of vanilla that runs from start to finish. One of the best ways to enjoy Galliano Vanilla is in the old classic, Harvey Wallbanger.

Galliano Black Sambuca

Galliano Black is one of the most recognised Sambucas thanks to its distinctive tapered bottles and intense anise flavour. Serve it neat, on ice, added to coffee or as a flaming shot.

Aperol

Aperol Aperitivo

Aperol is a lively drink that evokes the sociable Italian lifestyle, from pre-dinner conversation to an evening with friends and family in the piazza. An infusion of high-quality herbs and roots, together with orange peel and rhubarb, Aperol is the perfect apéritivo.

Amante 1530

A delicately balanced Aperitivo Amaro that is neither too sweet nor too bitter. Amante 1530 mixes well with all your favourite cocktails, and is even delicious neat.

Malfy Gin

Malfy is a zesty citrus and yet classically complex gin. It's key botanical additions are lemon peels sourced from the Italian coastline that are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before distillation. Enjoy a Malfy Martini or Malfy on the rocks.

Malfy Gin Con Arancia

MALFY® Con Arancia’s key botanical additions are Blood Orange peels sourced from Sicily. Blood Oranges are a prized variety in Sicily – and harvested in November – their rich red colour develops from the cool Mediterranean nights. The Blood Orange peels are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before being distilled in a stainless steel vacuum still.