Galliano Black is one of the most recognised Sambucas thanks to its distinctive tapered bottles and intense anise flavour. Serve it neat, on ice, added to coffee or as a flaming shot.

Ouzo 12 is the number one export ouzo in the world. Its delicious aroma and taste immediately transport the drinker to sunny Greece. Made according to the original recipe dating back to the 1880s, Ouzo 12 is produced using a unique blend of aromatic seeds, fruits and herbs combined with alcohol from molasses and non-synthetic anethol. Double-distilled to ensure the purest and finest product, Ouzo 12 goes through 16 successive pot stills before it is poured in your glass!

Molinari Sambuca Extra is a traditional Italian liqueur that is flavoured with essential oil extracted from star anise through steam distillation. Finished by adding selected sugars and natural flavourings, Molinari is often served after dinner with 3 coffee beans ('con la mosca') which are added to each glass for good luck.

Molinari Black Sambuca is a liqueur that has be created from a secret recipe involving distillation and an infusion of different ingrediants such as citrus and star anise. This unique blend gives Molinari its extraordinary and well balanced taste.

A centuries old tincture from Sicily, Averna Amaro walks that fine line between bitter and sweet so well. Drink after your meal as a digestive.

This Italian gin gets its name, and its taste, from the Aeolian Islands off the coast of Sicily, where many of the botanicals are grown. A refreshingly herbaceous gin made using a combination of juniper, myrtle berries, citrus peels, coriander and more. Produced like the island gin, Sunset has two important Mediterranean botanicals infused, basil and grapefruit. These give a distinctive and very fresh component allowing to break neat with crushed basil leaves and ice, or as a Negroni or Martini

This Italian gin gets its name, and its taste, from the Aeolian Islands off the coast of Sicily, where many of the botanicals are grown. A refreshingly herbaceous gin made using a combination of juniper, myrtle berries, citrus peels, coriander and more.

Ginato Melograno is a fresh and bright gin distilled using Sicilian pomegranates and blended using the finest Italian grown Barbera Grape. Colour: Deep purple hue. Aroma: Floral with sweet pomegranate notes. Taste: Juicy and fruit filled. Finish: Finely balanced by the tang of lively fruit.

Gin was first made by Bordiga in 1889, and this gin is still made from the original recipe. In addition to orange and lemon peel, only four main botanicals are used, juniper, angelica, cardamom, and a secret ingredient the distillery harvests locally from the Occitan Alps. The juniper used grows wild in the Maritime Alps, some of the highest mountains in Europe. This combination of altitude and maritime influence enriches the essential oils of the juniper berries, lending a unique flavour. A classic juniper lift, with a fragrant nose cut with cardamom, distinct orange, and lemon rind notes. At once classic and distinctively individual, with the purity and intensity of the botanicals giving this gin remarkable cut and clarity. A great mixing gin, but also one with the detail and finesse to justify a martini.

Centoerbe di Bordiga is a natural liqueur born from the refinement of an ancient recipe over the years. In it, infusions and distillates of aromatic herbs with digestive power, flowers and roots from the Alpine territory of the Occitan Valleys surrounding the distillery are arranged. The collection takes place by experts and willing mountain dwellers who choose and dry the raw materials that will be infused with care and with natural methods. This is carried out using the finest sugar and pure water from the Alps. The final liqueur is the synthesis of herbs, flowers and roots that decree the aroma and taste that has been handed down and perfected for years. It proves excellent at the end of a meal.