Bordiga Bitter Rosso
Bordiga Amaro Chiot Montamaro
Bordiga Amaro Riserva St Hubertus
Hotel Starlino Orange Aperitivo
Hotel Starlino Orange is a light, fresh Aperitivo made with sweet Italian orange peel, lemon and key botanicals.A delicious, semi-dry vermouth it is rich, fulll bodied and vibrant with tropical aromas of blood orange and peach that fill the palate. Deliciously versatile, it can be paired with tonic or prosecco and soda for a refreshing spritz or simply served on the rocks with a slice of orange.Heaps of zesty citrus, with a sweeter orange balanced by tart grapefruit, alongside elderflower, bitter wormwood and a warming spice.
Strega Liquore
Liquore Strega is soft, smooth and bittersweet with herbs & vanilla in a delicate balance. Such a lovely drink can, and should be enjoyed any time.
Fratello Hazelnut Liqueur
Authentically Italian, Fratello Hazelnut Liqueur is a luscious liqueur that has been crafted from the finest Piemonte ingredients. Smooth in texture and flavour, use Fratello in the iconic Toblerone cocktail or use as the sweetener in an Affogato.
Luigi Francoli Grappa Riserva Nebbiolo da Barolo Barrique
Made from Nebbiolo aged in Barolo barrels, Luigi Francoli's Grappa Riserva has a beautifully round and refined palate, layered with notes of vanilla, tobacco and subtle spice. This elegant Grappa is best served as an aperitif or after a good meal.
Lorenzo Inga Selection Maestro Cafe
Using only the finest and natural ingredients in a perfect roasted coffee blend and cream liquor. The coffee beans are from Brazil and all ingredients are sourced in Italy, making it a perfect balanced cream coffee liquor.Maestro café can be enjoyed on its own or to complement and create the best cocktails and desserts for your guilty pleasure.
Hotel Starlino Rose Aperitivo
A fresh salmon pink aperitif with light plum and cherry flavour and hints of rose petal. Enjoy mixed with tonic water and a slice of pink grapefruit.
Hotel Starlino Rosso Vermouth
A rich red vermouth aged in Kentucky bourbon barrels, with notes of warm fig and dried cherries, and faint hints of spiced gingerbread and bitter orange peel.