Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

Ata Rangi’s Masters Pinot Noir received its inaugural release with the 2020 vintage. The vineyard, owned and farmed by Ata Rangi winemaker Helen Masters, lies just four kilometres south of the Martinborough terrace. Here, clay is naturally found throughout the gravelly soil and it helps to retain moisture, and keep temperatures cooler than typical Martinborough terroir. Masters is a kaleidoscopic expression of pinot noir, featuring aromas of mulberry, baking spices, rosewater, and blood orange, and a palate of rich fruit, pomegranate, nutmeg, and pink peppercorn. The influence of clay soils provides Masters with its expansive, signature texture. Masters is fermented with indigenous yeasts and 70% whole bunches. After two to three weeks in tank, the wine is pressed, and malolactic fermentation is completed in oak. Masters is aged in French oak (30% new) for 11 months, before it is blended, and then held for a further eight months before it is bottled.

Penfolds Bin 407 began life back in 1993 with the release of the 1990 vintage Cabernet Sauvignon. Created as a result of the availability of high quality Cabernet fruit, Bin 407 is inspired by its older brother, Bin 707. Not only offering varietal definition, but also approachability, structure and depth of flavour. The Bin 407 highlights the Penfolds approach to multi-region, multi-vineyard blending to create a Cabernet that rewards the drinker in both early and later years.

JEAN-NOEL GAGNARD Santenay 1er Cru Clos de Tavennes , Santenay

Domaine Lamy-Pillot 1er Cru Morgeot, Chassagne-Montrachet Domaine Lamy-Pillot is a small family-run winery, established in 1973, which counts as relatively youthful for the region. The wines of Lamy-Pillot are consistent and drinkable in the very best sense. The 1er Cru Chassagne-Montrachet is made with Pinot Noir fruit from vines planted in 1976, just three years after the establishment of the Domaine. It is aged for 12-18 months in barrel, 25% new oak. Closed in its youth, there is plenty of opportunity for ageing here. You will smell red forest fruits and light spice, with a balanced palate recalling raspberry, white pepper, slight smokiness, and whispers of oak.

Eileen Hardy was a pioneer of the Australian wine industry and the inspiration beind this iconic range of wines, including this inaugural release of a Pinot Noir. Unashamadely Burgudnian in style with a dedication to terroir which has seen fruit being harvested from both Victoria's Yarra Valley and Tasmania has seen a wine of not only purity and elegance, but one of power and richness.