Devotus Reserve Single Vineyard Pinot Noir
Mount Mary Pinot Noir
Mount Mary Pinot Noir is extremely rare and hard to find. Don't miss any opportunity to buy this rare Pinot Noir from one of the Australia's premier cool climate producers. The Pinot Noir is supple and fresh with strong tannins which need more time to develop but will blossom into a magnicent example of the style.
Bouchard Pere & Fils Rugiens 1er cru
Domaine Henri Magnien Estournelles St-Jacques 1er cru
DOMAINE HENRI MAGNIEN Estournelles St-Jacques 1er cru, Gevrey-Chambertin
By Farr RP Pinot Noir
Domaine Nicolas Rossignol 1er Cru Volnay-Santenots
Fifth generation vigneron and winemaker, Nicolas Rossignol honed his skills in France and further afield; including stints in Châteauneuf-du-Pape, Bordeaux and South Africa. Eager to establish an estate of his very own, he purchased several parcels of land within the Côte de Beaune and set up Domaine Nicolas Rossignol in Volnay in 1997. His vision, wealth of experience and commitment to sustainable viticulture and low-intervention winemaking has garnered him terrific reviews and a strong international following of devotees.Perfumed and highly expressive, Nicolas Rossignol's Volnay-Santenots 1er Cru is typically a ripe generous style with attractive savoury complexity and underlying minerality.
Domaine de la Vougeraie Chambolle-Musigny
Fermented with native yeasts and are then aged in French oak for 12 and 18 months. Then softly pumped into stainless steel tanks where they are blended and allowed to rest. Bottled with no filtration or fining.
House of Arras EJ Carr Late Disgorged
With 10 years on lees it is the patience to allow this wine to mature at its own pace. This excellent sparkling exhibits all the elegance, power and vibrancy that are the hallmarks of world class premium sparkling wine.
Domaine Nicolas Rossignol Chevret 1er cru
Nicolas Rossignols 1er Cru Chevrets is denser and richer than many other Volnay wines, yet still displays the fine tannins and lightness of touch for which Volnay is renowned. Chevret may be a local word for creux or hollow and fittingly the vineyard is anchored on brown clay-limestone just below the premier cru of Cailleret.