Domaine Henri Magnien Gevrey-Chambertin Champerrier A relatively new cuvée, 2013 the first vintage of this wine. Situated close to Chambertin, Clos de Beze and Mazis-Chambertin, this vineyard is planted to old vines and Henri Magnien makes a mere 1200 bottles made. Champerrier has unusually rocky soils for Gevrey-Chambertin and this is evident in the wine with its minerality and elegance in with all that usual tannic structure. '...this is an exciting emerging domaine with which consumers are warmly advised to acquaint themselves'- Wine Advocate Shop Henri Magnien >

Domaine Henri Magnien Gevrey-Chambertin Vieilles Vignes The Vieilles Vignes, or old vines, are from those mich sought-after 70 to 100-year-old vines from which the Massal Selection cuttings, named Pinot Magnien, are taken. Expect a juicy, generous Gevrey-Chambertin Villages rogue showing ripe red fruit, great balance, a medium-body and a lengthy finish. All much like the younger Villages equivalent bottling. However, youll find more depth, complexity and concentration here as expected from an old vines selection. '...this is an exciting emerging domaine with which consumers are warmly advised to acquaint themselves'- Wine Advocate Shop Henri Magnien >

The Bin 389 style evolved as a result of experiments, by Max Schubert, in the 1950s to develop a highly individual wine using a blend of Cabernet Sauvignon and Shiraz with compatible oak treatment. Bin 389 combines the elegance of Cabernet Sauvignon with the richness of Shiraz and demonstrates the traditional Penfolds' trademark - balance between fruit and oak, giving the wine character and longevity.

Put simply, this is the finest Pinot Noir from the finest producer in arguably the finest region for production in Australia. A wine of incredible depth, concentraion, texture and length. If you love Pinot Noir, you simply must try this stunning wine.

DOMAINE SYLVIE ESMONIN Cote de Nuits-Village , Burgundy

1998 was the first vintage of the E.J. Carr Late Disgorged and this 2007 release celebrates the 10th consecutive release. Meticulously crafted from a tapestry of cold climate vineyards in pristine Tasmania. A rare level of sophistication that redefines the tirage.