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Apsley Gorge Pinot Noir

Bouchard Pere & Fils Rugiens 1er cru

Domaine de la Pousse d'Or

Domaine Henri Magnien Gevrey Chambertin Champerrier

DOMAINE HENRI MAGNIEN Gevrey Chambertin Champerrier , Gevrey-Chambertin

Domaine Henri Magnien Estournelles St-Jacques 1er cru

DOMAINE HENRI MAGNIEN Estournelles St-Jacques 1er cru, Gevrey-Chambertin

Domaine Henri Magnien Gevrey Chambertin 1er cru Champeaux

DOMAINE HENRI MAGNIEN Gevrey Chambertin 1er cru Champeaux , Gevrey-Chambertin

Domaine Henri Magnien

Faiveley Gevrey-Chambertin Vieilles Vignes

Our old vines are over 35 years old and produce an exceptionally intense and aromatic wine that reflects the unique character of its terroir. With its deep, clear ruby red hue, it reveals notes of black fruits and excellent strength and concentration. As with all Gevrey-Chambertin, it requires a few years of patience before reaching its full potential. Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d'Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser cuvees. Once notorious for being fairly austere, there has been less emphasis on extraction over the last ten years and the wines show increased freshness, purity of fruit and more judicious use of oak. A contender for one of the most improved domaines in Burgundy over the last decade.

Faiveley Gevrey Chambertin 1er Cru 'La Combe Aux Moines'

Intense ruby red colour and an attractive nose offering fresh red fruits, sweet spice, oaky notes and a touch of smoke. The palate is smooth and persistent with fruity, oaky notes that linger on the finish. A remarkably elegant wine with silky smooth tannins and a very distinctive finish. Based in Nuits-St-Georges, the famous Domaine Faiveley was founded in 1825 and in more recent times, the domaine has greatly expanded its vineyards across the entire Côte d'Or. The grapes are entirely destemmed and fermented in a mix of new wooden vats for the top end wines and stainless steel for the lesser cuvees. Once notorious for being fairly austere, there has been less emphasis on extraction over the last ten years and the wines show increased freshness, purity of fruit and more judicious use of oak. A contender for one of the most improved domaines in Burgundy over the last decade.

Caroline Morey La Comme Premier Cru