Tempus Fugit Tempus Fugit Liqueur de Violettes
Hand made in Switzerland using the finest French violets, traditionally hand-harvested in the sunny and historic Côte d'Azur amongst the myriad of precious flowers cultivated in the region for the world's finest perfumes. This elegant elixir has a lower sugar content than the heavier 'crème'-style violet cordials, which more intensely highlights its delicate floral aromatics.
Tamborine Mountain Distillery Limoncello
This Limoncello has a strong taste of lemon flesh at first, with a heavy dose of lemon oil. Notes of lime zest and juniper come on strongly as a complementary note. The juice and essential oil complexities add some intrigue, suggesting lemon curd and key lime meringue pie; a hint of creamy custard comes on towards the finish.Limoncello is traditionally served chilled as an after-dinner digestive in a chilled cordial glass. Shake well before serving. It can also used to make various cocktails, pastry or ice cream.
S. Maria Al Monte Grappa Di Pigato
Transparent and brilliant colour. It has floral and fruity scents with a pleasantly aromatic flavour, with hints of peach. On the palate it is a harmonious, balanced, delicate and elegant grappa.
S.MARIA AL MONTE Grappa Di Rossese
Transparent and brilliant colour. It has a very delicate taste, pleasantly aromatic with floral and fruity aromas. To the palate is a soft, balanced, harmonious grappa with the right alcoholic intensity.
S.Mariaal Monte Sambuca
Clear transparent and brilliant liquid. Intense and characteristic aroma of elderflower and anise. Balanced and persistent taste. Long and fragrant characteristic sensation.
Cello Limecello
A beautifully handcrafted Lime Liqueur from Cello. It uses 100% local produce infused with the purest sugarcane distilled alcohol. With the mouth watering aromas of lime zest, it follows through with long lasting vibrancy of honeyed lime peel and supple acidity with a hint of zest bitterness on the palate. A classy flavoursoume liqueur to enjoy in cocktail recipes or indulged over ice cream.
Cello Arancello
Fresh Orange zest infused with the purest sugarcane distilled alcohol, makes this quality handmade Cello Arancello Liqueur. It has great purity and intensity of orange and citrus flavours, which is versatile to be used in cocktails or enjoyed it straight on crushed ice.
Cello Passioncello
Cello Passioncello is a quality handmade Passionfruit Liqueur using 100% local produce infused with fresh passionfruit pulp and sugarcane distilled alcohol. Vibrant passionfruit and crushed meringue aromas on the nose with tangy passionfruit jam on the palate, It has deliciously intense flavour for a true unique tropical drink on crushed ice or an addition to a cocktail.
Distillerie Les Fils D'Emile Pernot Liqueur d'Absinthe
Delicate, subtly perfumed. The best way to discover the wormwood flavour, not much known. You can use it in your cocktails, as well as on a scoop of lemon icecream.