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Made from wild violet blossoms that grow in the Alps which are then added to the finest grain spirit. It captures the delicate and elegant flavours of this fragile flower in a very impressive way.

The ultimate combination of red hot cinnamon and the authentic taste of Jack Daniel's Tennessee Whiskey. It has the perfect amount of sweetness, Tennessee Fire also has a unique finish combining a smooth and warm cinnamon with the unmistakable character of classic Jack Daniels.

Made from Nebbiolo aged in Barolo barrels, Luigi Francoli's Grappa Riserva has a beautifully round and refined palate, layered with notes of vanilla, tobacco and subtle spice. This elegant Grappa is best served as an aperitif or after a good meal.

Açaí commonly grows in the rain forests of the Amazon. This indigenous berry contains a lot of antioxidants, fibre and heart-healthy fats.The sugar used in FAIR. Açaí Liqueur is also organic and Fair Trade Certified, coming from various coops in countries such as Malawi and Paraguay.

RATU 8 Year Old Signature Premium Rum Liqueur is aged in charred oak barrels then filtered through coconut shell carbon. Combined with a mixture of ingredients to produce rich complex flavours of dark chocolate, coffee, coconut and the zest of orange. Fiji's water is renowned as some of the world's purest, while we use sugar cane which is grown in ancient volcanic soil and warm Fijian climate, then expertly hand-cut by thousands of independent Fijian farmers. Our rums are filtered through coconut shell charcoal to help capture the pure taste of Fiji, then matured in specially selected oak vats and barrels in time-honoured tradition. The result: a range of deliciously smooth, distinctively clean tasting, award-winning rums from Paradise on Earth.

Delicate, subtly perfumed. The best way to discover the wormwood flavour, not much known. You can use it in your cocktails, as well as on a scoop of lemon icecream.

An exclusive blend of tradition, experience and innovation.Macedonias premium beverage, the exclusive rakija VS (grape brandy) is a harmony of intense flavour and elegance. It is made with carefully selected combination of long-aged distillates in oak barrels. Its complex and rich body, the aromas of cacao and chocolate, the unique flavour with a lingering and delicate finish are truly captivating.

Blue Greek Ouzo Liquor - Barbayanni Ouzo Liquor Distillers Plomari Lesvos GreeceThe sweet smell of aniseed and herbs gives the classic Barbayannis Blue Label Greek Ouzo a pleasant scent and a delicate flavour.For the past five generations, the Barbayannis Ouzo Distillers in Plomari, Lesvos Greece have been lovingly producing the classic BLUE Ouzo liquor. They use the traditional method, according to the family recipe brought by Efstathios Barbayannis from Russia in 1860, achieving 100% distillation of the ouzo. This ouzo liquor consists of a pure essence of aniseed and sweet-smelling herbs, with an alcohol content of 46% Vol. and contains the distinctive water of Plomari Lesvos. The renowned Ouzo Barbayanni BLUE has a pleasant scent, a pure and transparent color, and a delicate flavor, creating on your palate sensations of spring breezes and sun-kissed seas.

Experience the ultra light taste of the Green Bottle we have created without negotiating the richness in flavour and aroma. The formulation of exquisite Greek ouzo requires experience, love and special care. In 1997, the Barbayannis Ouzo and Liquor Distillers created a new ouzo with a soft taste, made with meticulously selected wholesome ingredients and the special water of Plomari in Lesvos Greece. It took much skill in order to develop the incomparable taste of the Ouzo Barbayanni GREEN. A 100% pure extract, with an alcohol content of 42% Vol.