This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

St Hugo Cabernet Shiraz displays a dark ruby red with purple hues. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

V&A Lane is a long, straight road that dissects Coonawarra's terra rossa strip in two. Used as a landmark to separate the northern from the southern, the area is also home to some of the best and most unique vineyards in the region. Wynns V&A Lane Cabernet Shiraz shows luxurious ripe fruit up front with a plush rounded palate. Lovely ripe tannins are quite evident hinting at a future cellar star.<p><b> Please note: Limit of 2 bottles per customer</b></p>

This wine is Quorum's inaugural release and represents the classic Australian blend of Cabernet (63%) and Shiraz (37%), from a single vineyard, in a great year. Both varieties were fermented separately in open fermenters and aged in oak, 15% of which are new French oak before constructing the ideal mix of the two.

2013 Scottsburn is Penley Estates first Cabernet Shiraz blend made at a premium level. The two varieties were fermented separately and remained that way until we blended three months prior to bottling. This wine showcases both varieties with some dark berry fruit from the cabernet and some lovely spice from the shiraz, the combinations of the oaks works well with a hint of vanilla coming through from the American oak.

A full-flavoured 2015 vintage from both regions has produced a complex and brooding style of wine. The Eden Valley component brings an added aromatic freshness which has paired nicely with the traditional Coonawarra Cabernet notes. Think mulberry, cedar and dark chocolate. Classic, timeless blend from two premier regions