This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.

Old vine Barossa Valley Shiraz doesn't get much better than this. The Kaesler name was reborn by winemaker and visionary Reid Bosward in 1997, breathing new life in the over 100 year old vineyards. A Quirky name matched with unrivaled concentration make The Bogan Shiraz as must have for all big Australian Shiraz lovers.

Deep red in colour, The Brunette opens up with aromas of aniseed and spicy oak. Expect a palate full of red berries backed up by aniseed and liquorice. 'From a single vineyard in the Moppa district, a striking shiraz with deep, bright purple-red colour and youthful, undeveloped cherry aromas. The palate is full-bodied and fleshy, soft and superbly textured, with ample, persistent tannins and terrific length. Elegant yet powerful. It will reward cellaring. Huon Hooke | Good Food.

The Penfolds Bin 150 Marananga Shiraz is a relatively new addition to the Penfolds stable, sourced from the Barossan sub-district, Marananga. Simply a revelation, this wine is an inky, black beast in the glass with lashings of dark chocolate and coffee accented fruit, yet this years offering shows a lingering, soft structured finish that will see the wine cellar very nicely.

The Navy Strength Gin offers the front palate of a full bodied and flavoursome GIN with characters of black olives, bergamot & orange peel and fragrant spices, with little heat and long-lasting flavour. Clean Finish Adding the Gin into a French Barrique barrel for 2- 3 months which originally had our 100-year-old Shiraz stored, it has extracted the elegance of fine shiraz notes of mulberry, plum and spiced fruit cake characters. With a rich Ruby colour when adding your favourite mixer this shows a vibrant Pink Diamond colour

A big 1.5l MAGNUM of a "lovely contemporary Barossa Reserve Shiraz" (Halliday) with three Golds and 2 x 95pt scores. The Schild Estate can boast Shiraz vines planted by Ann Jacobs in 1847. The Schild's first arrived in Australia in 1866, and the family moved to the Barossa and purchased vineyards here in 1952. They did not make their first 'Schild' branded wine until 1998, but the estate's reputation grew steadily. Although no longer owned by the family, the estate's vineyards are all still under the family's control. This Ben Schild Reserve is named in honour of Ben Schild, who died suddenly back in 1956, leaving son Ed Schild to manage the business. This 2021 boasts three Golds and several scores of 94-95pts. It is, as Sam Kim Wine Orbit writes: "Instantly appealing ... plump and opulent in the mouth with plush texture backed by loads of silky tannins... with seductive complexity. 95pts" WinePilot complements its "sumptuous palate... bright and vibrant with tremendous juicy ripe fruits..." For Dave Brookes, The Halliday Wine Companion, “There's a real creaminess that I like here. It's not an oak creaminess, more so a plum and blueberry cream with underlying hints of dark-chocolate-dipped cherries, black forest cake, vanillin oak, panforte, olive tapenade, violets and earth. Luscious and mouth-filling with fine tannins and a velvety flow at the back end. It's a lovely contemporary Barossa shiraz. 95pts, Great Value.”