This iconic label by Yalumba has a proud history from it's first release in 1962. Quite possibly the quintessential Australian Shiraz Cabernet blend, 'The Sig' shows vibrant Barossa aromas of dark fruit and spice and a concentrated palate that is long and deeply flavoured. With the ability to age wonderfully well, The Signature is a deserving part of any wine aficionado's collection.

Aroma Dark berries, liquorice, mocha and spice with background notes of dark chocolate and smoky oak. Palate Intense and mouth filling, the palate shows blackberry, cocoa and coffee characters with long, balanced tannins tying the structure together, this is a rich and complex wine that will cellar for years to come. Colour Deep red-purple in colour and almost inky in depth.

One of the benchmarks of Barossa Shiraz, Peter Lehmann's Stonewell is a classic example of the rich concentrated old vine style. While bold on the palate, there is always an inherent complexity to the Stonewell that enables it to be compared with all of the great Australian wines produced today.

Crimson red with purple hues, this wine bursts from the glass with aromas of blackberry tart, berry coulis, cocoa and sweet spice. The palate is rich and opulent, with intense blackberry and mulberry flavours layered with milk chocolate and baking spice. Supple, polished tannins and well-balanced oak make it beautifully structured. Perfectly cellared to show at its best, it’s drinking wonderfully now while retaining elegance for the years ahead

Torbreck's Woodcutter's Shiraz is produced from hand-tended low-yielding vines. Bold and hearty it shows ripe sweet fruit flavours with supple tannins. Has quickly become a firm favourite of all the full-bodied Barossa red wine lovers out there.

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.

Pure joy in a bottle. The grey sands (blonde in colour) that run through this incredibly naturally low yielding vineyard contribute remarkable density and elegance. Highly perfumed, jube-like blue fruits leap from the glass and the super fine tannins and acidity will leave you craving another glass!

Deep red in colour, The Brunette opens up with aromas of aniseed and spicy oak. Expect a palate full of red berries backed up by aniseed and liquorice. 'From a single vineyard in the Moppa district, a striking shiraz with deep, bright purple-red colour and youthful, undeveloped cherry aromas. The palate is full-bodied and fleshy, soft and superbly textured, with ample, persistent tannins and terrific length. Elegant yet powerful. It will reward cellaring. Huon Hooke | Good Food.

Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

This Two Hands Shiraz is full bodied but very buoyant. Bright flavours are lifted and accented by notes of fresh blue and blackberry with hints of plum. Creamy complexity through the palate adds depth and interesting texture. Palate has great depth and a coating nature but doesnt feel heavy. Tannins start mid-palate and leave a lovely rolling chewy nature. Spicy through the finish with vanilla and sweet baking spices.

Elegant and medium bodied, Indigene by Spinifex is a Shiraz Mataro blend typically displaying ripe red and black complemented by forest floor and savoury undertones hinting of the Old World. The fruit is sourced from selected vineyards averaging in age between 60-100 years, providing the blend with impressive intensity and depth of flavour. Following traditional vinification, the wine is aged in seasoned French oak.